Kandolhu Maldives, renowned for its opulence and culinary finesse, celebrates the successful conclusion of an extraordinary culinary partnership with Chef Guillaume Goupil at the Olive restaurant. From January 23rd to 28th, guests indulged in an exceptional gastronomic journey curated by Chef Goupil, lauded for his inventive take on classic French cuisine.
The collaboration extended beyond live events as Chef Goupil’s meticulously crafted dishes have now become an integral part of the Olive menu, leaving an enduring legacy at the resort. Menu highlights including Panisse de Pois Chiche, Poisson Cru Mariné, Gaspacho de Féta, Ravioli de Chèvre, Homard en Persillade, and Crème Brulée au Romarin have swiftly become beloved additions, offering future patrons the chance to relish and savor the exquisite flavors curated by Chef Goupil.
Chef Guillaume Goupil’s partnership with Kandolhu Maldives resonated strongly, promising a remarkable fusion of flavors and luxury. Guests were treated to a harmonious symphony of tastes expertly orchestrated by the culinary maestro himself, leaving an indelible impression on the resort’s culinary landscape.
Kandolhu epitomizes the essence of genuine hospitality coupled with unparalleled luxury and intuitive service. Nestled amidst a vibrant house reef offering endless underwater adventures and an array of dining options, this secluded island sanctuary offers the quintessential escape.
Kandolhu Maldives – Where Intimate Luxury Meets Authentic Hospitality.