Hurawalhi Maldives scores three stars at World’s Best Wine Lists Awards
Hurawalhi Maldives has won the highest honour in the World’s Best Wine Lists Awards. In its first entry into the awards, Hurawalhi’s wine collection was rated three stars. “The award recognises our...
View ArticleOutrigger Konotta Maldives to host culinary creations with Michelin-starred...
Outrigger Konotta Maldives Resort has announced plans to host a series of culinary creations in January 2019 with Michelin-starred Chef James Mackenzie. Mackenzie is the Head Chef and Proprietor of the...
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Niyama Maldives to present bold festive flavours with Michelin-starred Chef...
Niyama Private Islands Maldives comes alive with bold flavours this festive season, as Michelin-starred Chef Hervé Rodriguez jets in for 10 days to take the helm at overwater Edge restaurant. With nine...
View ArticleAnantara Kihavah Maldives named world’s top underwater hotel restaurant for...
Anantara Kihavah Maldives Villas has been recognised as the ‘World’s Leading Underwater Hotel Restaurant’ for the fourth consecutive year. At the World Travel Awards Grand Final Gala Ceremony 2018 held...
View ArticleThe St. Regis Maldives defends highest honour at World’s Best Wine Lists Awards
Decanter wine cellar at The St. Regis Maldives Vommuli Resort has defended the highest honour in the World’s Best Wine Lists Awards. Awarding three stars to The St. Regis Maldives Vommuli’s premium...
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Constance’s Maldives resorts defend World’s Best Wine Lists Awards
Constance Halaveli Maldives and Constance Moofushi Maldive have won World’s Best Wine Lists Awards for another year. Awarding three stars to Constance Halaveli for the fourth year, judges noted that a...
View ArticleAnantara Dhigu Maldives Resort wins World’s Best Wine Lists Award
The SEA.FIRE.SALT restaurant at Anantara Dhigu Maldives Resort has won the 2018 World’s Best Wine Lists Awards. The steakhouse restaurant received a two-star rating, the second highest honour in the...
View ArticleKurumba Maldives introduces new dining options
Kurumba Maldives has revamped its wine and dine offerings with new menus and dessert options. New menus at Thila, Hamakaze In light of feedback from guests and Thila restaurant’s recent win of the Best...
View ArticleAnantara Kihavah Maldives’ SEA defends top World’s Best Wine Lists Awards
The SEA underwater wine cellar and restaurant at Anantara Kihavah Maldives Villas has been awarded the three-star recognition in the World’s Best Wine Lists Awards for the fifth year in a row. Few...
View ArticleVeligandu Island Resort unveils redesigned Thundi Bar
Veligandu Island Resort & Spa has unveiled its redesigned Thundi Bar. The upgrade reflects the laid-back atmosphere of the island with a key focus on a natural look and eco-friendly interior,...
View ArticleVelassaru Maldives’ Sands restaurant adds new dishes
Velassaru Maldives has added newly created dishes to the menu of its Sand restaurant. New favourites include Coconut Marinated Reef Fish, Tuna Tartar, Duck Foie Gras, Soft Shell Crab and Tasmanian...
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Hideaway Beach Resort appoints Olivier Ramos as Executive Chef
Hideaway Beach Resort & Spa Maldives has appointed Olivier Ramos as its new Executive Chef. Originally from France, Olivier obtained his culinary diploma back in 1990 and moved to Paris to gain...
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Kuramathi Maldives’ Duniye restaurant introduces new tantalising starters
The culinary team at Kuramathi Maldives has introduced new flavours to the menu of its Duniye restaurant. Set in the heart of the island, Duniye flaunts fare from all over the globe served with our...
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Soneva Jani opens newest restaurant, The Crab Shack
Soneva Jani has unveiled the latest addition to its culinary offerings, the Crab Shack. The 32 cover restaurant and 14 seat bar is located on Soneva Jani’s southwest beach, on the opposite side of the...
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Kuramathi Maldives’ Inguru restaurant rolls out new flavours
Inguru restaurant at Kuramathi Maldives has rolled out new flavours. This month, Inguru introduced its newest additions to the menu, including six appetisers and mains, but most importantly a...
View ArticleHideaway Beach Resort collaborates with Michelin-starred Chef Jean Marc Boyer...
Hideaway Beach Resort & Spa is set to welcome Michelin-starred Chef Jean Marc Boyer for an exclusive gastronomic journey. From February 26 to March 8, Chef Jean, together with the resort’s...
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Amilla Fushi introduces ‘Floating Breakfast’ concept
The Small Maldives Island Co has introduced ‘Floating Breakfast’ concept at its luxury island resort Amilla Fushi. Guests can choose one of two options: Floating Continental and Floating Amilla. The...
View ArticleCoco Bodu Hithi to welcome Chef Johnny Gu in March
Coco Bodu Hithi is set to welcome Chef Johnny Gu from Shanghai this March. Chef Johnny will be hosting two exclusive dinners at Aqua restaurant, as well as a very special masterclass for guests. Chef...
View ArticleChef Eyck Zimmer to host special dining experience at Outrigger Konotta...
Outrigger Konotta Maldives Resort is to host acclaimed Chef Eyck Zimmer at Easter 2019. Zimmer will host two five-course dinners at the resort’s Driftwood restaurant on April 20 and 21. He will be...
View ArticleKomandoo Maldives appoints Riccardo Rizzoli as Executive Chef
Komandoo Maldives has appointed Riccardo Rizzoli as its Executive Chef. Originally from Piedmont in the north-west of Italy where gastronomy and oenology are taken seriously, Riccardo gained his first...
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