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Exclusive culinary journey with Chef Jereme Leung at Conrad Maldives Rangali...
Conrad Maldives Rangali Island has announced the return of acclaimed Chef Jereme Leung for a four-day culinary journey at Ufaa by Jereme Leung, the Maldives’ first Chinese restaurant. From November...
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Michelin Chef Nino Di Costanzo’s exclusive residency at Four Seasons Maldives...
“People visit a restaurant to experience something unforgettable – a story, a feeling, a connection,” says two-Michelin-starred Chef Nino Di Costanzo. His approach to the new collaboration at Four...
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Marriott Bonvoy Maldives Resorts offer guests unique taste of mixology with...
Le Méridien Maldives Resort & Spa, Sheraton Maldives Full Moon Resort & Spa, and The St. Regis Maldives Vommuli Resort are offering guests the opportunity to master the art of cocktails...
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From champagne dinners to wagyu pop-ups: gourmet journey at One&Only Reethi Rah
One&Only Reethi Rah in the Maldives is set to welcome culinary enthusiasts to a unique journey of exclusive dining experiences this November and December. From refined Champagne and whisky dinners...
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Feast of flavours at Reethi Beach Resort for World Food Day
Reethi Beach Resort celebrated World Food Day with an unforgettable culinary event that treated guests to a galactic flavour bomb, leaving them full of gratitude and joy. The resort’s main restaurant...
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Domenico Carella and Fabrizio Margarita unite for innovative culinary...
Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the...
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Island-inspired plant-based delights await this January at Nova Maldives
Each year, the number of people participating in Dry January continues to grow, with more individuals embracing this alcohol-free movement. Similarly, Veganuary is expected to reach new heights in...
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JEN Maldives introduces Sober Spirits cocktails
JEN Maldives Malé by Shangri-La has become the first to introduce a 0.0 cocktail series in the Maldives, bringing the global trend of sophisticated non-alcoholic beverages to the heart of Malé....
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Cocktail art meets tropical bliss: Tao Zrafi transforms Oaga Art Resort’s...
Oaga Art Resort has transformed its Sobi Bar into a Mixology Garden, showcasing a collaboration with internationally acclaimed Beverage Artist and Netflix’s ‘Drink Masters’ finalist, Tao Zrafi. Far...
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Dusit Thani Maldives launches SALA, plant-powered dining experience
Dusit Thani Maldives is enhancing its culinary offerings with the launch of SALA, a plant-based restaurant that showcases nutrient-rich dishes prepared with locally sourced ingredients and produce...
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Jumeirah Olhahali Island partners with L’Olivo for Mediterranean gastronomic...
From December 29, 2024, to January 2, 2025, Jumeirah Olhahali Island will host an exclusive chef pop-up at Shimmers, its all-day Greek and Mediterranean beachside restaurant. Presented in...
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New year of culinary excellence at Coco Bodu Hithi
Coco Collection, one of the highly recognised Maldivian-owned hospitality brands, is set to kick off 2025 by welcoming the globally celebrated Pâtissier, Chef Joanna Artieda, from 27 to 29 January,...
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Third ‘Two Hearts’ menu unveiled at Four Seasons Resort Maldives at Kuda Huraa
One menu; two hearts. The third chapter in the culinary partnership between master of modern Indian cuisine Chef Hari Nayak and Head Chef Kishan Singh of Baraabaru continues at Four Seasons Resort...
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Toast to inclusion, innovation, new beginnings at SAii Lagoon Maldives
SAii Lagoon Maldives, Curio Collection by Hilton at CROSSROADS Maldives is raising the bar with spiritueux sans alcohol . The destination has introduced Sober Spirits, a range of premium alcohol-free...
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Patina Maldives celebrates festive season with enchanting Net Zero Dinner at...
Patina Maldives, Fari Islands, continues to redefine sustainable luxury with the hosting of an extraordinary Net Zero Dinner at Roots, its signature plant-based restaurant. This festive celebration...
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Seb’s Farm: RAAYA by Atmosphere’s sustainable culinary haven
RAAYA by Atmosphere has unveiled its latest addition, Seb’s Farm, an outlet inspired by the castaway adventurer Seb and rooted in sustainability. This new venue promises to captivate guests with its...
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Angsana Velavaru unveils revamped dining experiences
Angsana Velavaru is ushering in a new era of culinary discovery with refreshed dining spaces and reinvented gastronomic offerings. Nestled amidst the turquoise waters of the Maldives, the resort now...
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Niyama Private Islands brings Japanese-Peruvian haute cuisine to Subsix’s...
Niyama Private Islands Maldives has unveiled a new culinary innovation, introducing an exquisite tasting menu at its underwater restaurant, Subsix. This latest offering brings the unique fusion of...
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Sundowners delivered: Avani+ Fares Maldives introduces Ambaa Adventure
Avani+ Fares Maldives, recently named Best Dive Resort 2024 by Travel Trade Maldives, offers guests a unique opportunity to embrace island life through the Ambaa Adventure. This innovative service...
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Anantara Kihavah unveils star-studded culinary calendar for 2025
Anantara Kihavah invites guests to embark on an unparalleled culinary journey featuring Michelin-starred chefs, celebrity talents, and extraordinary wine experiences. From January to May 2025, this...
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