Kandima Maldives has unveiled The Fresh Labs, a farm-to-table initiative that will provide guests with the freshest local produce.
Under The Fresh Labs initiative, the culinary team at Kandima will have the opportunity to source the freshest Maldivian produce from the green island farms located at the resort and its surrounding islands.
It will reduce Kandima’s dependence on imported produce and instead support local producers to ensure resort guests always have the greenest and freshest salads on their table.
“At Kandima, we believe in being environmentally responsible and take sustainability very seriously,” an announcement read.
“Why import something from thousands of kilometres away when with a little extra effort it could be produced locally at almost the same cost and by doing so bring numerous benefits to local communities and the environment?”
The local green initiative makes Kandima one of only a few island resorts in Maldives to take a serious yet critical step towards local sustainability and all-round wellness of guests.
Located on a lush tropical island in Dhaalu atoll, Kandima Maldives offers a choice of 266 stylishly designed studios and villas, with 11 different categories to choose from, all of which have a private terrace and endless tropical views to enjoy.
The five-star resort has first class infrastructure, boasting one of the largest pools in the Maldives, tennis courts, an art studio, a marine biology school, a kids club, a game room, a library, a gym, a yoga studio and a spa.
The island also offers one of the largest selection of F&B outlets in the country, with an incredible choice of 10 restaurants and bars, all featuring unique and individual menus offering flavours of the world from Chinese and Japanese to authentic Maldivian and Mediterranean.
FireDOOR, the speciality restaurant at Grand Park Kodhipparu Maldives, has been recognised as the best luxury dining experience in the Maldives.
The restaurant received the recognition at the 2020 Luxury Lifestyle Awards.
Luxury Lifestyle Awards is a global award selecting, recognising, celebrating and promoting the best luxury goods and services all over the world.
The annual awards programme aims to connect people with the best of luxury. They evaluate more than 10,000 goods and services in 400 categories from 60 countries to give travellers a list of the best of the best in the world.
FireDOOR sets the stage for special celebrations. Guests can enjoy a hive of activity at the show kitchen featuring an impressive Josper grill to fire up appetites. The custom-built oven enables chefs to smoke, slow roast, hot roast as well as bake and grill directly on coals, bringing a unique and exciting dining barbecue experience to the Maldives.
Located in North Male Atoll, a mere 20 minutes by speedboat from Velana International Airport, Grand Park Kodhipparu has been designed by the world-renowned Hirsch Bedner Associates to deliver an experience that is as luxurious as it is at one with its incredible natural surroundings.
A total of 120 idyllic beachfront and overwater villas, including 65 with their own private pools, along with a large infinity pool overlooking the vistas of the Indian Ocean, stellar culinary experiences in three dining outlets, an award-winning spa, a fully equipped dive and watersports centre, a recreation beach club and a kids club provide guests with everything they could possibly need for their dream getaway.
Grand Park Kodhipparu exudes rustic charm with its bespoke furniture and decorative accents that have been inspired by local crafts, raw wood, tropical architectural elements.
Warm hues accentuate the resort’s public spaces: an open lobby that looks out onto the vast ocean, a spacious pool bar that exudes tropical chic with its sunken bar in a stunning beachfront location, and the main dining restaurant that weaves the comfort and luxury of the resort into the beauty of its surroundings.
In an area famous all over the world for its thriving coral and marine life, the island’s breathtaking landscape offers mesmerising views, powdery white sand beaches, a magnificent lagoon, and uninterrupted views of the tranquil ocean.
Delivering the perfect escape, Grand Park Kodhipparu is a place where time slows down and guests can embrace the serene beauty of the Maldives, in the ultimate luxury of relaxation and peace.
Escape to this tranquil, relaxed beach resort and discover a safe paradise at ease. An affordable luxury resort in the Maldives where unforgettable experiences await you while you make moments in time.
Samsara Asian Fusion restaurant at Hideaway Beach Resort & Spa has been named the best luxury restaurant in Maldives.
The restaurant received the recognition at the 2020 Luxury Lifestyle Awards.
Luxury Lifestyle Awards is a global award selecting, recognising, celebrating and promoting the best luxury goods and services all over the world.
The annual awards programme aims to connect people with the best of luxury. They evaluate more than 10,000 goods and services in 400 categories from 60 countries to give travellers a list of the best of the best in the world.
Samsara Asian Fusion offers serene surroundings coupled with an exquisite fusion of Thai, Indian and Japanese influences. It boasts a romantic location of an open-air terrace perched on stilts above the blue lagoon. With outstanding fine dining and a teppanyaki table that will excite the taste buds, Samsara is a pleasure to be experienced more than once.
Hideaway Beach Resort is located on the crescent-shaped island of Dhonakulhi in the northernmost Haa Alif atoll of the Maldives, 290km from capital Male. Characteristic features are unique quietness, comfort and privacy in a 297,000sqm tropical setting.
A total of 103 spacious villas in 10 categories are situated at a great distance from each other, either amongst evergreen tropical vegetation or above the turquoise blue lagoon. A personal butler is available in almost all villa categories and fulfils all guest wishes. The resort’s culinary diversity is reflected in four restaurants and bars.
With a paradisiacal house reef to be explored directly from the beach, Hideaway Beach Resort is the only hotel in the Maldives with a fully equipped harbour. It also offers the largest rum and whiskey menu in the Maldives, and is home to The Spa at Hideaway Maldives, diving school Meridis Dive & Relax, and a professionally supervised Kids Club.
Hideaway Beach Resort will reopen its doors on October 1. For reservation and queries, please contact reservations@hideawaybeachmaldives.com or visit the resort’s website: www.hideawaybeachmaldives.com.
Crown & Champa Resorts impresses with a diverse portfolio that spans everything from an ultra-luxe private island to more affordable, midscale properties. Whether it be a honeymoon in a water villa, snorkelling with manta rays, turtles and sharks, or a family get-together, you are spoilt for choice with this remarkable resort collection – one of the largest in the Maldives.
If you prefer your meals seasoned with awe, you have come to the right place too as culinary journeys at all eight Crown & Champa Resorts islands are worth the trip in and of themselves.
For starters, here is a rundown of gourmet delights at three of the properties that deserve a special mention for their drive to improve your experience, one bite and one visit at a time.
Destination Dining – Jungle Dinner at Kudadoo Maldives Private Island.
Setting a new standard in sustainable all-inclusive hospitality, Kudadoo has been designed for escapes from the confines of everyday life. Stay at one of the 15 overwater residences (each boasts a 44m2 infinity plunge pool) and have your butler help you curate your days at this petite piece of paradise.
Anything can be arrange for you, at any time and anywhere: be it a floating breakfast in your residence’s pool, a dolphin-watching jet ski safari with a picnic on a desolate sandbank along the way, diving with underwater scooters among reef sharks, or unlimited spa treatments, moments of magnificence take many forms at Kudadoo – and they are all a part of the private island’s unique all-inclusive.
You can even hop over to Hurawalhi, Kudadoo’s sister property and one of the country’s trendiest resorts, to enjoy its natural bliss and leisure activities. Fancy a private champagne breakfast or a sunset dinner under the ocean, at 5.8 Undersea Restaurant? While at an additional charge, arranging dining under the sea is as easy as letting your butler know.
Dream Island Dinner at Hurawalhi Maldives.
Hurawalhi Maldives is no stranger to epic culinary experiences either! Its standout feature is undoubtedly 5.8 Undersea Restaurant, the world’s largest all-glass undersea restaurant, which delights with a multi-course tasting extravaganza paired with an otherworldly setting 5.8 metres under the sea.
The menus can vary based on season and chef’s current culinary inspiration but always deliver on the promise of a fascinating meal. Be it vegan, vegetarian, seafood or meat dishes, all are cooked to perfection and come with a view that but a few restaurants in the world afford.
Be sure to treat yourself to the award-winning wine pairing too.
A lunch or dinner with a view of the coral reef is something that definitely deserves a place on your Maldives’ bucket list!
Adding to the five-star property’s crown are Canneli restaurant that will have your taste buds dancing with luxurious fare for breakfast, lunch and dinner, Kashibo that will pamper your palate with Chinese, Thai, Indonesian and Vietnamese delicacies, and J.F.K. — Junk Food Kitchen — that vegans as well as meat lovers will thoroughly enjoy.
Dining at Veligandu Island Resort & Spa: Hand-dived baked lobster served with lagoon views at Madivaru à la carte restaurant.
Veligandu Island Resort & Spa is a natural choice for couples seeking to immerse themselves in the beauty of the Maldives. Secluded and intimate, you will fall in love with this 4.5-star resort and its pristine beach fringed by towering palm trees and a turquoise sea.
Veligandu boasts a buffet restaurant and an à la carte restaurant, Madivaru. The latter is nestled on the beach, set amidst lush vegetation, creating a romantic tropical setting. E
xchange sweet nothings with your darling over a delicious meal in the cosy indoor dining area, or dine underneath a starry sky for an even more intimate rendezvous. Take in the beauty of the island while indulging in sumptuous delights prepared by the masterful chefs.
Paying homage to the surroundings, they craft dishes that are perfectly balanced, light and unique. They fuse western culinary techniques with Asian ingredients to serve up decadent masterpieces; the Asian infused lobster bisque, lobster tempura and asparagus salad, as well as grilled chicken salad on crispy Indonesian crackers are a few must-try dishes during your holiday at Veligandu.
No fabulous meal is complete without a great wine pairing, and at Madivaru, you’re in for a treat! Complementing your menu choice with a stunning setting and a bottle to celebrate the occasion in style, your evenings in paradise are bound to be delightful.
Chefs at Kudadoo Maldives Private Island, Hurawalhi Maldives, and Veligandu Island Resort & Spa understand that the way to someone’s heart is through their stomach, so if your holiday at these Crown & Champa Resorts turns out to be the best one yet for you and your loved one, you now know whom to thank.
Easter week saw 59 ‘hot chicks’ arriving at Amilla Fushi Maldives Resort and Residences and taking up residence at the island’s newest abode — Cluckingham Palace. They have been joined at their residence by one lucky fellow named ‘Cluck Norris’.
It may be nothing new to see stylish ladies arriving at Amilla but there’s certainly something unique about these ‘islanders’. Measuring about 27 inches tall and decked head to tail in glossy feathers, these girls are a truly egg-citing addition to the island.
We are talking about the 59 hens and one rooster that have arrived at Amilla just in time for Easter, of course.
The resort temporarily closed to guests in April due to the coronavirus pandemic, but a team of Amilla islanders including General Manager Jason Kruse and Sustainability Manager Victoria Kruse have stayed on the island in order to work on a host of new projects, including Cluckingham Palace.
The islanders who were safely quarantined from the outside world celebrated their new arrival with bubbles and beer.
The new chicken residence is fit for royalty. It is tucked away on a secluded part of the island, surrounded by lush tropical foliage which helps to keep the area shaded and cool for the feathered friends.
The chickens are now settling in, and when guests return to the island they will help provide the freshest of eggs to Amilla’s renowned kitchens.
The Cluckingham Palace project is part of Amilla Maldives’ Homemade@Amilla and Homegrown@Amilla concepts, which involve growing and making fresh food right there on the island.
The fresh eggs are also a tasty addition to Amilla’s paleo, keto and low-lectin ‘Wellness Your Way’ dishes. The host of speciality dishes have been added to the main menus in order to cater to the dietary demands of today’s guests. Amilla is the first resort in the Maldives to pioneer a comprehensive array of ‘eating lifestyle’ dishes.
Located just 30 minutes by seaplane from Velana International Airport, Amilla offers a choice of 59 Houses that sit gracefully over crystal clear waters, nestled among lush tree tops or hug the shores of pristine white sand; plus eight spectacular four- to eight-bedroom Beach Residences ideally suited to large families, groups of friends and VVIPs seeking the ultimate in space and privacy.
Amilla’s innovative restaurants range from the diverse, informal foodie hub Baazaar to the relaxed yet sophisticated overwater dining at the signature Feeling Koi. Guests can even drop in to gourmet café and deli The Emperor General Store or The Wine Shop & Cellar Door to treat themselves to lighter snacks, a favourite bottle or a gourmet selection of artisanal cheeses.
With an unrivalled range of purpose-designed multi-bedroom accommodation options, and an exciting, inspiring and active Kids’ Club The Sultan’s Village, Amilla has put the Maldives on the map as a destination not just for couples, but for families and friends.
Nearly a year after leaving Mirihi Island Resort to continue his culinary journey back in Thailand and in Maldives, the resort’s former Executive Chef Felix Bamert has returned to his home away from home.
Felix rejoins the Mirihi team as the resort’s Executive Chef ahead of its reopening on September 15.
During his eight years as Executive Chef of Mirihi from 2011 to 2019, Felix revolutionised guest dining experience in Mirihi, combining his wealth of culinary talent, his impeccable personalised service standard and most importantly, his eagerness to personally ensure his guest’s absolute satisfaction.
“Welcome back, Felix,” an announcement by the resort read.
Mirihi is reopening on September 15 with enhanced health and safety protocols and with a renewed commitment to the well-being of guests and the team.
Located in the South Ari Atoll, Mirihi is an intimate resort with only 37 rooms, and a warm, welcoming atmosphere with friendly staff. Guests will immediately feel at ease in the safe and beautiful environment.
With sand covered floors throughout much of the hotel, guests can relax upon arrival where they will be encouraged to abandon their shoes and enjoy their stay barefoot with the powder-soft sand between their toes.
Travellers looking to socialise and meet like-minded people can book sunset sailing trips, whale shark safaris, diving trips, visits to local islands, sessions tasting the most comprehensive selection of fine rum in the whole of the Indian Ocean, and can enjoy complimentary weekly beach cinemas, board games, table tennis, football and more.
Alternatively, guests can enjoy some time away from it all in their private water or beach villa, on a secluded beach or while enjoying a pampering spa treatment.
For more information and queries, please contact Mirihi’s Guest Relations Manager Alexa Stoschek at grm@mirihi.com or the resort’s Reservations Manager Muhammad Shafeeu at reservation@mirihi.com.
World-leading luxury resort operator Soneva has launched its Virtual Wine Tasting programme.
Starting October, Soneva has partnered with some of the most prestigious wine makers around the world to host virtual wine tastings.
The tastings will be taking place on Zoom, with onsite guests at Soneva Fushi in the Maldives, where you can meet and greet (albeit virtually) and hear directly from the wine makers themselves.
Each tasting will start at 6.30pm Soneva Fushi Time (GMT+6) and last for one and a half hours.
Those interested in attending any of the Virtual Wine Tastings can contact via email, winetasting@soneva.com.
Once you confirm your participation, a Soneva representative will be in touch to assist you with purchasing the wines and have them delivered to your home.
You will have the option to either purchase one bottle of each wine presented for the event, or to buy cases of these wines. The prices for the bottles of wines will differ depending on the event, and includes the participation costs for the event.
Soneva will be sending quarterly newsletters with the upcoming wine tastings, but if you are interested, you can refer to the Soneva Stars programme where the entire calendar of events is available.
Soneva currently runs two resorts in the Maldives, Soneva Fushi and Soneva Jani, and luxury yacht, Soneva in Aqua. The world-leading luxury resort operator also operates Soneva Kiri resort in Thailand.
Soneva Fushi inspires the imagination with 63 spacious beachfront villas, ranging in size from one- to nine-bedrooms, hidden among dense foliage and located within the Baa Atoll UNESCO Biosphere Reserve.
Watch classic movies at the resort’s outdoor Cinema Paradiso. Choose from nine different dining options, five hundred wines and 11 types of pillow. Unwind at the on-site Six Senses Spa. Nature’s resources are transformed into art at the Glass Studio, while The Den gives children the freedom to live their island dream. Glorious days are spent star-gazing at the Observatory, sampling organic delicacies and exploring the coral reef.
Inspired by a word that means ‘wisdom’ in Sanskrit, Soneva Jani is located on a collection of five islands, and a beautiful, 5.6km lagoon.
The resort currently comprises 24 overwater villas and three island villas, with additional villas to be built in Chapter 2. Each Water Villa opens to its own stretch of sparkling lagoon and is complete with a private pool and a retractable roof to stargaze from the master bedroom, while many villas also have slides from the top deck into the water below.
Explore the glimmering galaxies from the resort’s state-of-the-art observatory or spend time indulging in a range of activities including water sports, scuba diving, wellness therapies, dolphin cruises and bicycling along the island’s many trails.
Two distinct restaurants at Hard Rock Hotel Maldives and SAii Lagoon Maldives, the two lifestyle resorts at Crossroads Maldives, have been recognised at the Luxury Lifestyle Awards 2020.
Luxury Lifestyle Awards is a global award selecting, recognising, celebrating and promoting the best luxury goods and services all over the world.
The annual awards programme aims to connect people with the best of luxury. They evaluate more than 10,000 goods and services in 400 categories from 60 countries to give travellers a list of the best of the best in the world.
The Elephant & The Butterfly at Hard Rock Hotel Maldives, and Miss Olive Oyl at SAii Lagoon Maldives were crowned the winners of Luxury Lifestyle Awards 2020, entering the top 10 in the category of ‘Luxury Dining Experiences in the Maldives’.
Rooted in Mexico and inspired by Latin American cuisine, The Elephant and The Butterfly is the iconic oceanfront restaurant and bar at Hard Rock Hotel Maldives offering pan-Latin inspired dishes and live music six days a week. Enjoy lunch with a panoramic ocean view or dive into the menu of gourmet bites, including a variety of soft tacos, locally-caught seafood ceviche and tiradito, or signature guacamole prepared tableside. All of these culinary delights pair perfectly with a varied selection of international wines, selected by our resident sommelier.
At SAii Lagoon’s Miss Olive Oyl, casual menu combines offerings from the land and sea with fresh seafood and tasty grilled dishes and a drinks list of tropical cocktails, endearing wines and smooth spirits. Tantalising tastes come with panoramic sea views and sounds that serenade the Maldivian shoreline.
Crossroads Maldives, Indian Ocean’s first and only integrated leisure destination, encompasses nine idyllic islands fringing the Emboodhoo Lagoon in the South Male Atoll, three of which have been used as the first phase of the project.
Phase one of the integrated development opened in late 2019, and features two lifestyle hotels, SAii Lagoon Maldives and Hard Rock Hotel Maldives, both of which have direct access to extensive facilities at The Marina @ Crossroads, an 800-metre lifestyle area and beach walk featuring retail, entertainment and dining outlets.
The facilities include a 30-berth marina, the Junior Beach Club and Camp, the Crossroads Event Hall, Maldives Discovery Centre and Marine Discovery Centre – the project’s environmental and educational hub.
SAii Lagoon Maldives is aimed at light-hearted couples, families and groups of fun-seeking friends. Each room, suite and villa – including overwater rooms and pool villas – blends contemporary design with natural textures and driftwood décor, while its unique culinary concepts include Miss Olive Oyl, the vibrant Mediterranean seafood grill and bar, and Mr Tomyam, which serves Thai-inspired cuisine with an open kitchen and outdoor decks.
Hard Rock Hotel Maldives is an upbeat international resort that showcases the spirit of this famous music-themed brand. The 178 rooms, suites and villas, including overwater pool villas, are complemented by signature amenities for all ages, such as the Hard Rock Cafe, Body Rock fitness centre, Rock Spa, Rock Shop, and eclectic dining and entertainment experiences.
Crafted from tales of the past and designed to inspire the present, Crossroads Maldives is the next chapter in the story of one of the world’s most amazing destinations.
Amilla Maldives Resort and Residences has unveiled new money-saving meal plan options for guests searching for an idyllic tropical escape following the reopening of the Maldives’ borders.
Travellers of every nationality receive a free 30-day visa on arrival, and due to its self-contained villas, coronavirus prevention protocols and abundance of space to roam, Amilla is proving a popular choice.
The owners of the luxury resort decided they wanted to provide their guests with extra value that boosts their satisfaction levels and surpasses their expectations. So, they decided to revolutionise Amilla’s meal plans, packing them with even more perks than ever, including a wide range of unlimited cocktails.
The specially designed meal plans with new lower prices on offer range from Bed and Breakfast right through to Inclusive packages.
One of the ways that sets Amilla apart from other resorts is that Inclusive plan guests have special access to a uniquely-priced wine list, featuring very favourable prices for premium wines and even better prices than ever for in-house excursions and spa treatments.
Kids under 12 can eat from the children’s menu for free every day, teenagers get reduced rates and a everyone can savour a delicious complimentary breakfast daily at Fresh restaurant.
Fresh is Amilla’s beautiful, sunny dining venue offering open air or air conditioned spaces. Guests can enjoy freshly-squeezed juices, pastries, wellness cuisine, breakfast bowls or cooked specialities there before an exciting day searching for dolphins on a cruise, snorkelling among the resort’s vibrant coral gardens or enjoying a Maldivian Dhivehi Beys massage.
Alternatively, guests staying in Amilla’s multi-bedroom Residences can enjoy breakfast in the privacy and comfort of their luxury accommodation.
For those on the Half Board plan, the treats include sumptuous two-course lunch or three course dinner and a special dinner at Feeling Koi once every seven days, with a 35 per cent discount on any additional meals at this romantic venue.
Full Board perks include (in addition to a weekly dinner at Feeling Koi and the special 35 per cent discount), lunch and dinner at their choice of venues.
In addition to the full board perks, the Inclusive plan has been beefed up with a broader range of beverages and exclusive discounts of around 20 per cent off spa treatments and house excursions.
The changes will provide guests with a worry-free holiday experience, without the headache of dealing with dozens of bills at the end of their stay.
Amilla was temporarily closed for a few months but bounced back in July with new and improved offerings, activities and innovations.
Summer Island Maldives has reopened with a thirst-quenching new promotion: free unlimited beer for all guests, all day.
The promotion, which lasts until the end of October, also includes free cocktails and mocktails from a selected drinks menu at the beachside Nevi bar and over-water Avi bar.
For foodies and lovebirds, enticing discounts are available on romantic dinners on the beach, champagne breakfasts, and private barbecues, and there are extensive discounts on food and drinks at a variety of outlets.
In-villa dining is now also free of charge from selected menus, so guests can enjoy a delicious meal from the comfort and privacy of their room.
Meanwhile, Summer Island Maldives has implemented strict new hygiene and safety measures to ensure guests can enjoy a relaxing holiday free from Covid-19 worries.
The resort’s team members have been thoroughly trained on hygiene and cleanliness, and follow strict protocols, especially in public areas.
Frequency of cleaning in public areas has been increased, and the resort is using special eco-friendly sanitisers and disinfectants supplied by specialists.
All guest rooms are thoroughly cleaned and disinfected each day. The F&B operations have been changed to ensure social distancing, with extra precautionary measures taken to ensure food hygiene.
Covid-19 tests can now be done on the island, so guests who want a test can do so from the comfort of the resort. Guests who stay for 10 days or more can take advantage of a free PCR test.
This means that you can relax, and enjoy your holiday at Summer Island Maldives – where Summer never ends!
Summer Island Maldives, a four-star plus resort in North Male Atoll, prides itself on offering guests an authentically Maldivian, barefoot slice of paradise. One of the Maldives’ first resorts, and wholly Maldivian-owned, the resort boasts fresh and zesty rooms, overwater spa, international restaurants, a rustic beach bar, a dive centre and water sports centre.
Having already made his culinary mark at Kudadoo Maldives Private Island, Executive Chef Edouard Deplus is now at the helm of Hurawalhi Maldives’ collection of restaurants too, adding yet another high-end luxury resort to his impressive resume.
Classically trained at the Paul Bocuse Institute in France, Edouard has travelled extensively, working in France, Australia, Spain, and French Polynesia since graduating in 2009.
It is this wealth of diverse culinary experiences that he draws upon when creating his exquisite dishes, inspired not only by his training but also the places he has worked, people he has met, and dishes he has eaten.
The secret to Edouard’s incredible cuisine is the high importance he places on respecting the ingredients and producers of those starting products, and the team at Hurawalhi is incredibly fortunate to be able to source the very best ingredients from around the world, with meats from Australia, seafood from here in the Maldives as well as Europe and vegetables from France and Australia.
Whether dining under the sea at 5.8 Undersea Restaurant, sampling the melting pot of flavours and aromas at Canneli or enjoying Hurawalhi’s twist on fast food at the Junk Food Kitchen, maybe even a sizzling fusion of Asian cuisine and incredible views at Kashibo, Edouard’s dishes speak for themselves, upholding Hurawalhi’s reputation for fine dining across the island.
Officially inaugurated in January 2016, the five-star Hurawalhi resort is accessible by a 40-minute scenic seaplane flight from the main airport, and offers 90 villas, including 60 Ocean Villas and 30 Beach Villas, for grown-ups who are seeking luxury and innovation. The villas are stylishly and beautifully conceived featuring soothing décor, sumptuous linens on king size beds, bleached wooden floors, and private terraces with panoramic views.
There is an ocean of delights to take in at Hurawalhi: dining at 5.8 Undersea Restaurant, snuggling up with your darling under a blanket or sparkling stars on the iconic Dream Island sandbank, falling in love with the plethora of marine life on the island’s doorstep – in fact, one visit to the resort is hardly enough to experience it all.
Cocoon Maldives has introduced a brand new meal supplement, XXL All -Inclusive (XXLAI) option with a variety of service entitlements.
Optioning for the new XXLAI All-Inclusive will allow you to leave with peace of mind as you set your journey before you leave. Everything is included, from accommodation through meals, premium drinks and activities:
At arrival, complimentary VIP lounge access at the Trans Maldivian Airways seaplane terminal and assistance at departure.
Selection of premium wines from all around the world available in the restaurants and bars, unlimited cocktails and signature drinks, fresh juices, soft drinks, tea and coffee blends.
Premium mini bar, replenished daily with beer, wine, soft drinks, water and snacks.
Daily excursion to be selected from available scheduled options such as Sunrise/Sunset Fishing, Sunset Dolphin Cruise, Manta Ray Trip, Local Island Trip, etc (subject to prevailing weather conditions).
Twenty per cent discount on all spa services.
One romantic dinner in the award-winning Manta Restaurant during the stay (minimum three nights stay).
One BBQ dinner on the beach during the stay (minimum six nights stay).
All meals at Octopus except the Romantic Dinner at Manta (minimum three nights stay) and the Beach Barbecue (minimum six nights stay).
High Tea from 4.30-5.30pm at Octopus.
Cocoon Maldives, located in Ookolhufinolhu Island in the northern Lhaviyani atoll, blends the best of Italian design with the Maldives’ stunning natural beauty. The five-star resort, which officially opened in March, houses 150 villas that are exclusively designed by Lago, one of Italy’s finest design firms.
The resort, accessible by a 40-minute scenic seaplane flight from the main Velana International Airport, features three restaurants and two bars offering a variety of cuisines from around the world and romantic dining experiences.
The Cube Spa at Cocoon is located in the heart of the island to ensure maximum privacy and intimacy, and offers variety of relaxing and rejuvenating treatments with qualified masseurs from Bali. Adjacent to the spa is the all-new ‘Garden of Eden’ wellness area, which features a jacuzzi, a steam and sauna room, as well as a kneipp pool.
Emerald Maldives Resort & Spa is now offering an even broader multi-ethnic and multi sensory experience with Russian dishes served at its restaurants, thanks to visiting Chef Nikita Martynov.
Working as an executive chef for 10 years, Chef Martynov’s career began in Syktyvkar, Russia. He continues his culinary journey in Moscow where he currently resides.
Chef Martynov’s hotel experience began in Sochi during the 2014 Winter Olympics. He then worked at the five-star Grand Hotel Krasnaya Polyana, where he had the opportunity to work as one of the private chefs to Prince Albert of Monaco and former Italian Prime Minister Silvio Berlusconi.
He currently works at Chekhov, a restaurant located within the famous MXAT theatre in Moscow. The restaurant has been recognised as the Best Theatre Restaurant at the Royal Russian Awards.
Chef Martynov recently stayed at Emerald Maldives to train resort staff and improve its Executive Chef Aldo’s knowledge of Russian cuisine. During his week-long stay from October 5-12, he designed a Russian menu for Aqua and Beach Grill restaurants.
During Chef Martynov’s stay, the resort also organised a six-course Russian dinner on the main beach, paired with high quality wines and champagnes. The resort’s head sommelier, together with representatives from Maldivian company Di Vine Wine Cellars carried out the wine and champagne selection for the special dinner.
Russian cuisine is super delicious. It is made up of a combination of fish, pork, poultry, caviar, mushrooms, berries and honey. Crops of rye, wheat, barley and millet are usually used for the preparation of bread, pancakes, pies, cereals, beer and vodka.
Some common Russian specialties include soups that can be both hot and cold, salads with potatoes as one of the main ingredients, porridge and a variety of meats, fish and vegetables.
Meat is usually used in three different ways: either boiled and then used in soups or porridge, baked in pots together with cereals, or jellied using a gelatin base and then left to marinate for it to be served in a large serving bowl called Miska or Goo Bowl.
Desserts are considerably sweet. They are usually seen accompanied with jam or have an alcoholic beverage as an ingredient to spice things up and add flavour to it.
“The resort main scope with this initiative is to offer guests the possibility of enlarging their gustatory stay in a Deluxe All-Inclusive resort to 360° culinary experience and for them to absorb the essence of the Russian culture also if at the Maldives,” an announcement by the resort read.
Part of The Leading Hotels of the World collection, the 120-villa Emerald Maldives resort is located in the Raa atoll, renowned for having some of the most diverse marine life in the world and boasts one of the largest lagoons in the Maldives.
Designed by architect Edward David Poole, each villa exudes contemporary and tropical influences to create modern and unique interiors. From the outside, the villas blend harmoniously with the backdrop of the serene, tropical island and on the inside awaits nothing short of a masterpiece. Poole’s striking design includes enormous sparkling, white marble bathrooms with lavish silver mirrors and colour blocked bedrooms with exotic marine life wall art to compliment.
All guests stay on deluxe all-inclusive basis, which means when they arrive at Emerald Maldives, everything is taken care of. Deluxe all-inclusive allows guests to dine at any of the four resorts’ restaurants as many times as they wish during their stay. They have unlimited access to the villa mini bar, which is fully stocked daily, enjoy premium spirits and all non-motorised water sports at no additional cost.
When it comes to dining, Emerald covers cuisines from every continent with four fantastic restaurants to choose from and each with their own menu, style, theme and ambience.
Amazonico, the first and only South American restaurant in the Maldives, serves dishes like ceviche with passion fruit dressing and meats and fish from the huge open fire grill, which takes centre stage in this atmospheric restaurant. Nestled in the centre of the island amongst the palm trees, there are red lanterns which are strategically placed to mirror the effect of an open campfire, offering guests an authentic rainforest experience.
Other culinary highlights include Asiatique’ s live cooking shows in front of the teppanyaki grill and fresh Maldivian lobster at the Beach Club Grill Restaurant. The signature Aqua Restaurant offers barefoot luxury at its finest, and with a variety of cooking stations chefs are able to bring guest’s culinary dreams to life.
Home to a sumptuous haven of tranquillity, Emerald SPA, can be found in a secluded corner of the private island, offering a range of Bailnese and Thai treatments across 10 air-conditioned treatment rooms, as well as a Turkish bath, sauna and jacuzzi. ELEMIS treatments are also available for guests seeking a sensory wellness experience with a difference.
Situated on one of the quietest parts of the island, the Yoga Pavilion is the perfect setting to truly switch off and offers breath-taking sunrise yoga sessions.
The resort has also been built with sports and fitness lovers in mind, with two large tennis courts, two paddle courts and an air-conditioned Gym & Sports Centre with a state-of-the-art Technogym. Personal trainers are available to all guests too.
The resort has prioritised sustainability by using long-lasting Langhi Langhi leaves to build the canopies, and solar panels on every villa to power the entire resort’s hot water. In a bid to reduce single-use plastic waste, the resort uses paper straws as well as glass bottles and the island is home to a recyclable water irrigation system and composting facility.
With a name inspired by its breath-taking overwater location in Soneva Jani’s lagoon, Overseas by Mathias Dahlgren is the brainchild of the acclaimed Swedish chef and restaurateur.
After visiting Soneva Jani, Mathias fell in love with the location and wanted to celebrate the seafood found in the Indian Ocean and the produce grown in the resort’s organic gardens.
Located by The Gathering, the overwater al fresco restaurant and kitchen has a laid-back atmosphere with uninterrupted views towards the horizon is open for lunch and dinner.
The menu focuses on pescatarian, vegetarian and plant-based dishes, serving a selection of single plates, sharing plates and signature mains for lunch and dinner. The fish and seafood featured on the menu are sustainably caught in local waters, while the organic vegetables, herbs and fruit are freshly picked from Soneva Jani’s own organic gardens.
The menu is split mostly between seafood and vegetarian dishes, while there will be fully plant-based options.
A pre-set menu of Chef’s Choices is the highlight, letting diners try a full range of dishes which includes single plates, sharing plates, signature dishes, an open selection for the main dish and dessert. With the pre-set menu there is a possibility that items from the single dish menu can be added to the meal.
In the Chef’s Choice Dinner set menu expect snack plates like Soy Roasted Macadamia Nuts (plant-based), and Chickpea Crisp and Oyster Leaf Emulation (plant-based). Sharing plates such as Asian Mango and Buffalo Mozzarella with Thai Basil, Olive Oil and Black Pepper (vegetarian), or Sashimi of Raw Smoked Tuna, Soy Mayonnaise, Ginger, Black Radish.
Signature dishes include Charcoal Grilled Fish and Salad Wrap served like Korean Bo Ssam or Black Fermented Bean Stew, Kimchi Pickled Greens, Black Pepper Sauce (vegetarian).
The main course choices include Fried Shrimp with Spicy Glass Noodle Salad and Peanuts and the Hot and Sour Tofu with Grilled Bok Choy (plant-based).
Desserts like the plant-based Avocado, Passion Fruit, Physalis, Kaffir Lime, Vanilla and Mint, or the vegetarian Cherry Sorbet, Tonka Bean, Coconut Ice Cream and Dulce De Leche round off the meal.
There is also a Chef’s Choice lunch menu which consists of single plates, signature dishes, and dessert.
Mathias has been interested in food for as long as he can remember, having learned the connection between food, family, and the land at an early age. He trained as a chef in his hometown of Umeå and has an extensive history of running successful restaurants in Stockholm, including the legendary Bon Lloc, which he ran between 1996 and 2005 and was awarded one Michelin star.
Renowned for his culinary skills and creativity, Mathias’s food philosophy is based on what he calls “the natural cuisine”. In his own words, this builds on “a Swedish identity on a regional platform, creating cuisine that is open for local as well as global ingredients and influences. A cuisine that celebrates the fresh produce of each season.”
Through the years, Mathias has received accolades from both the food industry and international press.
Today, he is still the only Swedish chef to have been awarded the internationally acclaimed “Bocuse d’Or” (at the age of 27), which is the most prestigious gastronomic competition in the world. He is also the sole chef in Sweden to have been named “Chef of Chefs” eight times by Sweden’s top gastronomic colleagues.
Mathias was president of the Swedish Bocuse D’Or Academy for many years and a former professor at University of Umeå.
He is also the author of seven cookbooks.
In 2007, he opened the eponymous Mathias Dahlgren restaurant at the Grand Hôtel, consisting of two restaurant concepts, Matbaren (“the food bar”) for more casual lunches and dinners in a contemporary setting, and Matsalen (“the dining room”) for more elegant evening dining.
In 2008, Matsalen received its first Michelin star, becoming a two-star Michelin restaurant in 2009, at which time Matbaren received one Michelin star.
In 2014, Mathias added a third, innovative concept of Matbordet, Swedish for “the dining table” within Matsalen, where guests ate right in the middle of cooking process.
At the end of 2016, Mathias chose to close Matsalen and Matbordet at the top of their game. The premises underwent an extensive renovation and on February 13, 2017, Mathias opened the new lacto-ovo vegetarian restaurant named Rutabaga, taking green cuisine to a fresh, new and delicious level.
The rutabaga is one of the few vegetables to originate in Sweden, which is why they are called ‘swedes’ in the UK. In North America, France and Italy they call them rutabagas, which comes from the original Swedish term for the vegetable: rotabagge.
He currently runs two restaurants at the Grand Hôtel in Stockholm, the award-winning Matbaren and the vegetarian eatery Rutabaga. He also runs the Green Rabbit rye bread bakery, with focus on rare Swedish grains, in the Norrmalm district of the city.
His establishments are lauded for serving food made using the finest fresh ingredients, along with a focus on outstanding service with a lot of charm.
Soneva Jani is located on the island of Medhufaru within a 5.6-kilometre lagoon in the Noonu atoll, and has uninterrupted ocean views in all directions.
The lagoon is 35 minutes by seaplane from Velana International Airport, and one hour by speedboat from Soneva Fushi. The recently opened Maafaru International Airport in the Noonu atoll is just a 15-minute complimentary speedboat ride from Soneva Jani.
Meaning ‘wisdom’ in Sanskrit, Soneva Jani currently comprises 24 overwater villas and three island villas, with additional Water Retreats to be built in Chapter Two.
Five islands encircle the lagoon, each one with soft white sands and covered in rich tropical vegetation. Four of the five islands will remain untouched, making Soneva Jani the lowest density development in the Maldives.
The overwater villas are spaced across the expansive lagoon, offering privacy and extensive views over the Maldives’ turquoise waters. The island villas will be tucked into the lush greenery, providing the ultimate privacy, and all within steps of the beach.
Soneva Jani’s main guest facilities are located at The Gathering, the heart of the overwater villas. This dramatic three-story structure is home to the main dining outlets, in addition to the Soneva Spa, library, retail area and wine cellar. It is located next to the Maldives’ first overwater Observatory.
The Crab Shack offers a toes-in-the-sand dining experience that highlights succulently sweet Sri Lankan Mud Crabs, Alaskan King and Kamchatka crabs, and Mediterranean inspired seafood dishes. It was voted the ‘Most Romantic Restaurant in the World’ by CNN.com.
Facilities on the island include the overwater Cinema Paradiso and restaurant by Chef Nikki, the Eco Centro Waste-to-Wealth centre, organic gardens, tennis courts, water sports champa and North Beach on a deserted island in the lagoon.
The newly redesigned five-star Seaside Finolhu resort will reopen on November 1, as the first member of the Design Hotels in the Maldives.
Bolstering the already impressive ranks of talent at the hotel will be two newly appointed members of staff: Memo V. Hernandez, Executive Chef, and Benjamin Gouet, Director of Food & Beverage.
Together, they will reinforce Finolhu’s outstanding levels of gastronomy and service. Rounding out the offering of culinary craftsmanship and international flair – from traditional Maldivian fare, to modern Japanese cuisine, or flavours of the Middle East and North Africa – will be a focus on handmade produce, crafted from fresh ingredients.
Memo V. Hernandez, Executive Chef
Bringing more than 16-years’ experience in managing restaurants and hotel kitchens internationally, Hernandez joins Finolhu following his previous role as Executive Chef at The Nautilus Maldives.
The Costa Rican native brings a wealth of luxury experience, including training at the three Michelin-starred Quique da Costa Restaurant, Valencia.
Hernandez has as a passion for the traditional, including farming, local produce, and the rustic production of cheeses. This is coupled with a modern outlook towards keto, superfoods, wellness, and vegetarianism and veganism – this includes ambitions to create a variety of dishes where the vegetable is the star.
With ecological and environmental awareness at the forefront, he is looking forward to putting his touch on the menus, including a focus on seasonality, wholesome breakfasts, and plans to grow thyme, rosemary, basil, mint, and coriander on the island.
Benjamin Gouet, Director of Food and Beverage
French-born Gouet has more than 15-years’ experience in the food and beverage industry, and previously held the position of Director of Food and Beverage at Bandos Maldives Resort.
His earlier work experience in senior roles has taken him to key luxury hotels across the world, including the Sheraton Club des Pins Resort, Algeria and Le Barthélemy Hotel & Spa, French West Indies.
Gouet will manage the resort’s overall food and beverage service operations, ensuring the highest of standards are met across Finolhu’s six food and beverage outlets – each with its own distinct personality and aesthetic to accentuate.
As a wine lover and cocktail connoisseur, he will enhance the culinary journey with beverage pairings for each cuisine, ranging from wines and whiskeys to specialty teas.
Finolhu was opened in June 2016 and consists of four islands with long beaches. It has 125 beachfront and overwater villas — more than half with private pool — and four restaurants.
While popular with honeymooners, the extensive resort is also very family-friendly, with a kids’ club, a wide choice of activities and world-famous entertainment.
Owned and managed by Seaside Collection, a Europe-based hotel group with an exclusive portfolio of high-end resorts and city hotels, Seaside Finolhu Maldives is a luxury island resort.
“Finolhu”, which is a direct translation of “sandbank” in Dhivehi, is located in Baa Atoll, a UNESCO Biosphere Reserve in the Maldives
At Kuredu Resort Maldives, you will be spoilt for choice, not only in the huge array of ‘things-to-do’ but in the culinary department too!
Well-known for sumptuous buffets and tantalisingly delicious dishes wherever you eat, Kuredu has built a reputation for good food which is no surprise given the talented chefs that have made their mark on our island.
It is with great excitement that Kuredu introduces Warren Moore as the resort’s new Executive Chef, at the helm of all things foodie.
Before arriving at Kuredu, Warren was wowing guests at the sister resort of Hurawalhi Maldives with his exceptional cuisine, taking the resort’s reputation for fine dining to a new level.
He is used to creating exquisite menus at a variety of dining destinations and brings with him experience not only from here in the Maldives, but from his time working at various locations around the world.
Warren draws on inspiration from his time in the US, Europe and across Southern Africa and delivers imaginative, diverse and high-quality dishes and dining experiences that are bound to impress any palate.
Having cooked for the likes of Richard Gere, Justin Bieber, Elton John and The Rolling Stones’ star Keith Richards, Warren is known for delivering perfection and his talents have been widely acknowledged.
Located on a 1,800 metre by 325 metre remote island in the northern atoll of Lhaviyani, Kuredu is accessible by a 35-minute scenic seaplane flight from the main Velana International Airport. This 4.5-star resort has 383 rooms, including beach and water villas, making it the second largest resort in the Maldives.
The island boasts a dive and snorkel centre, a watersports centre, a spa, golf and tennis courses, a kids’ club, and an extensive choice of restaurants and bars. Kuredu guests can also dine in at 5.8 Undersea Restaurant, located at the neighbouring Hurawalhi Maldives resort.
Kuredu Resort Maldives began welcoming guests again from November 1. For more information and bookings, please visit www.kuredu.com, or contact reservations@kuredu.com.
What better way to start the week than by popping along to Kuredu Resort Maldives’ pop-up bars? Every Monday from 5.30pm to 7.30pm at the sandbank and after dinner at the main pool area from 9.30pm to 1am.
The sublime colours of the sunset are echoed in the iced Aperol Spritz served with a smile and in the most magical surroundings at Kuredu’s iconic sandbank during the gloaming gathering.
An Italian aperetif, Aperol is just the thing to get your taste buds tingling before dinner, with subtle hints of rhubarb, herbs and burnt orange.
With sundown chill-out vibes in the background, this is the place to forget everything else that’s going on in the world and simply embrace there here and now, Kuredu style!
The Aperol atmosphere continues after dinner at the main pool area with not only the pop-up bar, but a live band too. Dance the night away or chill with your loved one, at Kuredu anything goes.
Located on a 1,800 metre by 325 metre remote island in the northern atoll of Lhaviyani, Kuredu is accessible by a 35-minute scenic seaplane flight from the main Velana International Airport. This 4.5-star resort has 383 rooms, including beach and water villas, making it the second largest resort in the Maldives.
The island boasts a dive and snorkel centre, a watersports centre, a spa, golf and tennis courses, a kids’ club, and an extensive choice of restaurants and bars. Kuredu guests can also dine in at 5.8 Undersea Restaurant, located at the neighbouring Hurawalhi Maldives resort.
Kuredu Resort Maldives began welcoming guests again from November 1. For more information and bookings, please visit www.kuredu.com, or contact reservations@kuredu.com.
Conrad Maldives Rangali Island has welcomed Christian Pedersen as the new Executive Chef of the stunning twin island resort featuring 151 luxury beach and overwater villas.
Chef Christian brings with him a wealth of international experience, having most recently been Executive Chef at Six Senses Zil Pasyon in Seychelles.
Over the years, Christian has held senior roles at some of the world’s leading hotels in different locations ranging from Europe, Middle East and the Indian Ocean.
“Christian brings a refreshing innovation to our culinary offerings and an added dimension to all the 12 award winning restaurants and bars of the resort. His creativity and passion will undoubtedly provide new twists and innovation to our culinary journey,” Carla Puverel, General Manager at Conrad Maldives Rangali Island, said.
A native of Copenhagen, Chef Christian’s impressive background spans over 23 years spent in perfecting his craft and passion for food.
He brings a depth of knowledge, flavour and flair to Conrad Maldives Rangali Island kitchens. His cooking style focuses on simplicity combined with wonderful texture, letting the quality of the ingredients shine through.
Guests can look forward to simple and expertly executed dishes using classic and innovative techniques mastered over the years, all the while keeping a focus on sustainability and healthy eating.
“I’m thrilled to be part of Conrad Maldives Rangali Island family. It’s a very unique and special time to be in the Maldives. I’m excited to share my knowledge and further develop the culinary team’s talent and provide an exceptional dining experience to our guests,” Christian said.
Conrad Maldives Rangali Island is part of Hilton Honors, the award-winning guest-loyalty programme for Hilton’s 18 distinct hotel brands.
Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard Wi-Fi.
Members also enjoy popular digital tools available exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using a Digital Key.
A celebration of design and human spirit, Conrad Maldives Rangali Island expresses an accord of form, function and innovation in driving hospitality trends that has set the benchmark in its style.
Rejecting trends in design to create a space that invites and inspires with a distinctive design that sits in perfect harmony with the natural environment.
Conrad Maldives Rangali Island is an inspirational backdrop featuring intuitive service, infinite connections and a distinctive mix of once-in-a-lifetime experiences making it an extraordinary destination for couples and families to discover paradise.
To book a reservation at Conrad Maldives Rangali Island, please call +960 668 0629 or visit conradmaldives.com.
Seaside Finolhu’s trademark ‘toes-in-the-sand’ dining restaurant, Crab Shack has been awarded a global win for best luxury beachside restaurant at the 2020 World Luxury Restaurant Awards.
After the resort’s elaborate transformation earning its place as a proud member of the exclusive Design Hotels portfolio, this recognition is another grand achievement for Finolhu.
Crab Shack’s charm has been impressing international celebrities such as English model and actress Cara Delevigne who in an interview with Conde Nast Traveller in April described the Crab Shack as her absolute favourite place to feast, recalling her experience when she stayed in the resort back in 2018.
Crab Shack is a rustic seafood restaurant that offers a real toes-in-the-sand dining experience on a secluded stretch of beach.
“We’re so honoured and proud to receive this marvellous achievement for Crab Shack. We love our Crab Shack and our guests over the years have been captivated by this restaurant, including international celebrities,” Finolhu’s General Manager Marc Reader said.
“The dining experience here is absolutely fascinating; the laid-back vibe creates an ideal space to enjoy the island life while savouring your favourite seafood and wine as you admire the beautiful vista. We would like to take this opportunity to thank our guests and friends who voted for us.”
Located on the opposite side of Finolhu’s marvellous sandbank, Crab Shack can be reached by an immersive seven-minute traditional dhoni ride or a 20-minute walk along the beach.
The restaurant transports diners to another world where guests can indulge in mouthwatering seafood in the rustic ambience of the open-fronted wooden shack while gazing out across the azure waters of the lagoon.
While Finolhu recently completed an extensive transformation process that accentuates its image as a design-led luxury destination, the resort has also introduced new names and concepts for its dining outlets.
Finolhu’s all-day dining restaurant now goes by the name of Beach Kitchen. Serving international fare during the day, Beach Kitchen also brings the resort’s culinary journey concept to life with destination-themed dining experiences each evening.
The Arabian Grill serves up an exotic mélange of flavours from across the Middle East and North Africa with a highlight on freshly grilled fishes.
The resort’s fine-dining restaurant has retained the name Kanusan but improved into a much more sophisticated ambience with a must-try live sushi corner.
The Beach Club features the new library offering a relaxing spot to lounge on, while the Beach Bar serves well-crafted drinks.
For guests looking to grab a drink, the new Milk LAB serves a selection of refreshing milkshakes, protein drinks and fresh coffee.
Finolhu was opened in June 2016 and consists of four islands with long beaches. It has 125 beachfront and overwater villas (more than half with private pool) and four restaurants.
While popular with honeymooners, the extensive resort is also very family-friendly, with a kids’ club, a wide choice of activities and world-famous entertainment.
Owned and managed by Seaside Collection, a Europe-based hotel group with an exclusive portfolio of high-end resorts and city hotels, Seaside Finolhu Maldives is a luxury island resort. “Finolhu”, which is a direct translation of “sandbank” in Dhivehi is located in Baa Atoll, a UNESCO Biosphere Reserve in the Maldives.
For more information or to make a booking, please visit www.finolhu.com.
Emerald Maldives Resort & Spa has unveiled new plant-based dishes and mocktail menus at all the six of its exceptional restaurants and bars, available as part of the Deluxe All-Inclusive offering.
Veganism has hit an all-time high in 2020, and the five-star member of the Leading Hotels of The World has recognised this and adapted to create mouth-watering options within all of its dining establishments.
The award-winning Amazònico now offers both vegan and vegetarian options including the Jardin Quemado Salad and Chilean Salad.
At the Aqua Restaurant, there are several new options, including the vegan pumpkin soup which is made using fresh pumpkins from Emerald Maldives’ very own vegetable patch.
Le Asiatique now prepares a special vegan fried rice and maki sushi, and at the Beach Grill, guests can enjoy a cooling Tomato Gazpacho. For something sweet there are vegan blueberry and orange cakes and Emerald Maldives’ healthy twist on a Green Tea Crème Brûlée.
For the ultimate taste of plant-based luxury, Emerald Maldives is delighted to prepare guests a Vegan Floating Breakfast, delivered to their villa which can be enjoyed in the privacy of their own private pool overlooking the turquoise lagoon. Guests can expect an almond chia seed pudding, fresh bread, fruit salads, a special avocado salsa, herbal teas and exotic fresh juices.
“Since opening the resort in 2019, we have seen more of a demand from our guests for really healthy, plant-based food, so we have enjoyed adapting the menu to fit this trend,” General Manager Srikanth Devarapalli said.
“Travellers generally seem more health conscious than they used to be and going on holiday now doesn’t necessarily mean changing your diet – it is a lifestyle movement and we are moving with it too. We are continuously updating and evolving our menus and look forward to surprising our guests!”
In addition to the new plant-based menus, Emerald Maldives is set to introduce the ‘Green Corner’ at Aqua restaurant from January.
Guests will be spoilt for choice with the variety of ingredients they can choose from to prepare their own smoothies and juices. These healthy, refreshing drinks are also available at both the Sunrise and Sunset Pool Bars and new for 2021 – in the villa’s very own minibars.
With both sustainability and freshness in mind, the resort grows as many fruit and vegetables on site as possible including bananas, watermelon, papaya, pumpkin, Maldivian chilli, Kopy leaves, curry leaves, pandan leaves and cucumber.
Recognising that there is more of an appetite for alcohol-free beverages than ever before, Emerald Maldives is also launching a new mocktail menu for 2021. Guests can look forward to a refreshing Mango Mule or a Passionfruit Daiquiri – but without the hangover.
Emerald Maldives Resort & Spa invites guests to experience the natural elegance and natural freedom philosophy of the resort where space, luxury, comfort and privacy are in the very nature of the guest experience.
The resort is set on 20 hectares of beautiful private island and surrounded by 100 hectares of wrap-around reef in walking distance of the 1.7km beach.
The endless azure blue sea, golden sand and green outdoor space ensures guests will truly feel like they’re on their own paradise island.
Emerald Maldives Resort & Spa is developed by the Emerald Collection, an Italian company renowned for its construction and management of luxury all-inclusive resorts across East Africa, the Caribbean and the Indian Ocean.
The new five-star, deluxe all-inclusive Emerald Maldives Resort & Spa officially opened in December 2019.
Located in the Raa Atoll, the resort is surrounded by 1.5km of soft white sand and boasts 120 luxurious villas, both contemporary and tropical in design, divided into 60 beach villas and 60 overwater villas. There are 11 different villa categories available.
The resort offers guests a choice of four restaurants, in addition to a Sunset Pool Café and Sunrise Café.
The Emerald SPA offers Balinese and Thai treatments in 10 air-conditioned bungalows, and comprises a jacuzzi, sauna and Turkish baths.
The resort also features a Kids Club, Technogym, two tennis courts, two paddle courts, plus a water sports centre and five-star diving centre.
A member of the Leading Hotels of the World, Emerald Maldives Resort & Spa has been the first hotel in the Maldives to achieve the Global Biorisk Advisory Council (GBAC) STAR accreditation for having implemented the most stringent protocols for cleaning, disinfection and infectious disease prevention, in October.
