Anantara Kihavah Maldives Villas and sister property Niyama Private Islands Maldives are going to host an exclusive lunch and dinner with two Michelin-starred Chef, Paco Roncero, where guests can experience first-hand his celebrated gastronomic flair in August.

A name synonymous with avant-garde Spanish cuisine, Chef Paco Roncero weaves his masterful command of advanced cooking techniques with bursting creativity and innate sensibility. His two Michelin stars and three Soles Repsol portray his inquisitive mind and capacity for gastronomical innovation.

Bringing his brand of culinary exploration for the first time to the Maldives, sublime dining experiences beckon both at Anantara Kihavah and Niyama Private Islands; six metres below and above the Indian Ocean.

Anantara Kihavah Maldives Villas

Dinner at SEA – Aug 2

Exclusive to 14 guests, the culinary journey begins with a dinner six metres under sea.

Perched at the edge of the island’s famed house reef, SEA is the resort’s award-winning underwater restaurant and wine cellar, home to over 450 labels and vintages dating from the 17th century.

Inspired by the richness of the ocean, an eight-course degustation menu will feature Chef Paco’s creations including White Chocolate and Cardamon ‘Doughnut’ with Foie Gras, Seabass Ceviche in ‘Tiger’s Milk’, and Lobster with Olive Oil and Pink Pomelo Essence.

Paired with distinguished wines orchestrated by the Wine Guru, savour this experience whilst luxuriating in panoramic views of nocturnal marine life at play amongst vibrant corals.

Lunch at FIRE – Aug 3

The second showcase of Chef Paco’s culinary finesse takes place at the dramatic over water setting of FIRE.

Enveloped by all shades of endless blue vistas, 14 diners can expect theatrical flair served alongside a gourmet six-course lunch featuring dishes such as Tartar of Tuna, Caviar and Anchovy, Lobster Gazpacho with Basil Perfume and Slow-cooked Confit Lamb Shoulder with Lemon Puree.

Situated within the Baa Atoll in a UNESCO Biosphere Reserve teeming with rich marine life, discover an idyllic Indian Ocean retreat at Anantara Kihavah Maldives Villas.

Nestled among lush vegetation, 80 spacious private pool sanctuaries and cool open spaces culminate in the ultimate tranquil paradise.

Passionate about bringing story collecting travellers closer to the natural, cultural and historic allures of this fascinating island, the resort offers a diverse array of land-based, overwater and underwater activities for fitness fanatics, foodies, spa and wellness aficionados, families and couples alike.

Niyama Private Islands Maldives

Chef Paco will present an exciting menu of flamboyant dishes paired with fine wines, firstly perched over the ocean at Edge and then six metres below the surface at Subsix.

Dinner at Edge – Aug 9

Half a kilometre from shore, a speedboat takes guests to Edge, the resort’s signature fine-dining restaurant.

Showcasing the succulent seafood found in and around the Maldives, Edge specialises in creating contemporary culinary masterpieces.

Guests joining Chef Paco’s one-off dinner at Edge will delight in dishes including Salmon Tartar, The Garden of Paco Roncero, and to wrap up, Rhubarb Soup with tomato and kumquat confit.

Lunch at Subsix – Aug 10

Six metres below Edge, the underwater playground of Subsix hosts guests for Champagne breakfasts, subaquatic lunches and weekly glow parties, with aquatic-themed décor and surrounding views of the reef and marine life.

Chef Paco’s special lunch journey includes Spanish Tortilla of the 21st century and Lobster with extra virgin olive oil and pink grapefruit soup. For those with a sweet tooth, the menu finale is Orange Sorbet with Pedro Ximenez and virgin olive oil.

Chef Paco’s cuisine shines through in these menus, all of which start with one of Paco’s famed dishes, ‘Taster of Olive Oil from Ancient Olive Trees’.

Niyama Private Islands offers a collection of 134 villas, suites and pavilions, located over a turquoise lagoon and dotted along the beaches of two islands – Play and Chill, which are connected by a bridge.

The laid-back resort offers an abundance of space and privacy and a multitude of experiences tailored to adventurous honeymooners, active couples and style-savvy families.

Cooking class with Chef Paco

Guests at Niyama Private Islands will also have the opportunity to join a cooking class with Chef Paco and learn how to recreate some of his gourmet treats at home.

Taking place on the morning of August 11, this class will feature a three-course menu of Paco’s classics.

As part of its culinary offerings, the vibrant Kuredu Island Resort & Spa, located in the pristine Lhaviyani Atoll, has introduced a new seafood and plant-based menu at its sea-facing restaurant, Beach Shack.

Executive Sous Chef Marek Koucky, inspired by his culinary training in Mexico and travels around the world, and his talented team, have crafted a delightful menu that stays true to ‘produce-to-plate’ ethos.

It features specially selected produce of the region, locally sourced seafood, and a daily harvest from Kuredu’s expansive greenhouse and organic garden, bursting with fresh vegetables, fragrant herbs, and aromatic spices.

The new à la carte menu offers a flavourful selection of seafood delights, with signature dishes including Jumbo Crab with spiced bisque, chicken wing, charred pineapple, and tapioca cracker and Lobster Medallions with young coconut, red curry, and pearl barley risotto.

Health-conscious and ethically-minded guests can enjoy tucking into a luscious array of inventive vegetarian, vegan, and gluten-free selections. Chef’s recommendations include Pumpkin Veloute served with mushrooms, smoked almonds, and truffle oil and Grilled Artichokes with marinated artichoke hearts, asparagus, and mustard seeds.

All the plates are visually appetising, delicious, and elevated with a locally inspired twist.

Complementing the refined dining experience are freshly-baked bread with special ‘seaweed’ butter, served before dinner service begins and a hand-picked selection of premium wines from Kuredu’s very own wine cellar.

Sweet treats include Chocolate Rocky Road, Vegan Coconut Panna Cotta, and a Selection of Sorbets.

Tasting menus are also on offer to provide diners with the opportunity to sample six carefully selected courses from the new seafood and vegan menu.

Guests are invited to dine healthily and organically, whether sea-facing or on the beach under the stars and explore the exquisite flavours of the Maldives and the Indian Ocean.

Beach Shack is available for dinner, on request with 24 hours prior notice.

Kuredu Island Resort & Spa offers more than just a beach holiday.

The resort is also renowned for its exceptional dining credentials, with an extensive portfolio of 14 restaurants and bars, including The Far East, offering a culinary journey to the flavour-perfect Japanese cuisine and other authentic Asian favourites; the all-day dining Franco’s, featuring Mediterranean cuisine; Sangu Restaurant, serving delicious international and local cuisine in a romantic atmosphere, and various destination dining experiences.

All share a commitment to using premium, fresh, and unique ingredients sourced via an outstanding network of local producers and suppliers in the Maldives and the region.

For more information and bookings, please contact info@kuredu.com or visit www.kuredu.com.

CROSSROADS Maldives restaurants’ Kinkao, Kebab & Kurry and Hard Rock Café Maldives has been recognised as a 2021 Travellers’ Choice award winner in the world.

This achievement celebrates businesses that consistently deliver fantastic experiences to diners around the globe, having earned great traveller reviews on Tripadvisor over the last 12 months.

As challenging as the past year was, CROSSROADS Maldives restaurants Kinkao, Kebab & Kurry and Hard Rock Cafe Maldives stood out by continuously delighting diners.

“Congratulations to all the winners of the 2021 Travellers’ Choice Awards,” Kanika Soni, Chief Commercial Officer at Tripadvisor, said.

“I know the past year has been extremely challenging for tourism businesses. What has impressed me is how businesses adapted to these challenges, implementing new cleanliness measures, adding social distancing guidelines, and utilising technology to prioritise guest safety. The Travellers’ Choice Awards highlight the places that are consistently excellent — delivering quality experiences time and time again even while navigating changing customer expectations and new ways of working. Based on a full year of reviews from customers, this award speaks to the great service and experience you provided guests in the midst of a pandemic.”

Located just 15 minutes from Velana International Airport by speedboat, Indian Ocean’s first world-class multi-island leisure destination CROSSROADS Maldives opened in late 2019 and features two lifestyle hotels Hard Rock Hotel Maldives and SAii Lagoon Maldives – Curio Collection by Hilton with direct access to The Marina @ CROSSROADS Maldives an 800-metre lifestyle area and beach walk offers exciting collection of restaurants and bars, boutique stores, leisure activities and more.

The facilities include a 30-berth quay, complete with world-class amenities and exclusive concierge services, The Junior Beach Club and Camp, CROSSROADS Event Hall, Maldives Discovery Centre, and Marine Discovery Centre – the project’s environmental and educational hub.

CROSSROADS Maldives was recently named “Best Leisure Development Maldives (Five-Star)” in the Asia Pacific Property Awards 2021-2022. A world-renowned recognition of excellence, the Asia Pacific Property Awards were designed to celebrate the highest levels of achievement in all sectors of the property and real estate industry.

The Marina @ CROSSROADS Maldives have also recently announced the addition of the upcoming Maldives’ first co-working space YOUR SPACE and the opening of Chinese restaurant Jiao Wu, retail fashion outlet COMPASS and Candy Shop with over 150 varieties of candies and delights.

Several other restaurants and retail outlets are also expected to open soon, including Maldivian fine-dining restaurant Kalhu Odi and Thai street food kiosk, One Waan.

Soneva Jani, the iconic over-water resort in the Maldives’ Noonu Atoll, has introduced a new seasonal menu at Overseas by Mathias Dahlgren.

The dining destination, which takes its name from its spectacular location in the Soneva Jani lagoon, celebrates the best of local ingredients – from seafood caught sustainably in nearby waters, to fruit and vegetables grown in the resort’s own organic gardens.

With its laid-back ambiance and remarkable ocean views, the restaurant offers a fun, casual dining experience for guests with an emphasis on high-quality cuisine and service.

One of Sweden’s most decorated chefs, Mathias Dahlgren’s menu focuses on modern pescatarian, vegetarian and plant-based dishes, with single plates, sharing platters and a Chef’s Choice menu served for lunch and dinner. More than half of the new menu was developed especially for Overseas, inspired by the abundance of exquisite locally sourced produce.

Highlights from the à la carte menu showcase Chef Dahlgren’s food philosophy, which he calls ‘natural cuisine’, where ‘fun dining is the new fine dining’.

With an incredible depth of flavour, a sharing plate of deep-fried corn is served with tarragon mayonnaise, smoked bell pepper powder and garlic oil.

The avocado toast, set to become a signature classic, is served with leaves, herbs, sprouts and flowers from the Soneva Jani gardens, flavoured with lime, jalapeno and sea salt.

A meltingly tender yellowfin tuna carpaccio is brushed with a piquant wasabi emulsion and served with cress, lemon skin and white onion.

Sides include deep-fried Brussels sprouts dressed with aromatic coriander and chilli, and mashed green peas, with chilli, brown butter, mint and black pepper.

The delectable choice of desserts includes a tempting cherry sorbet, teamed with fizz and freshly picked oxalis, and ice cream made from local coconuts, served in its shell with toasted coconut flakes.

With three savoury dishes, accompanied by one side and followed by dessert, the Chef’s Choice is a delicious way to experience Mathias Dahlgren’s culinary vision which lets the ingredients shine.

This tasting menu changes on a daily basis to reflect the very best produce sourced that day.

Running two acclaimed restaurants in his native Stockholm – the award-winning Matbaren and the vegetarian eatery Rutabaga – as well as the Green Rabbit rye bread bakery, and author of numerous best-selling cookbooks, Chef Dahlgren is considered one of Sweden’s finest chefs.

He is still Sweden’s only chef to have won the prestigious Bocuse d’Or, and has been named ‘Chef of Chefs’ eight times to date by the country’s top critics.

“I’m really inspired for a new season of cooking at Soneva Jani here in the beautiful Maldives,” says Mathias Dahlgren.

“Our concept of local greens and regional seafood remains the same, but this year we have incorporated more à la carte dishes and more flexibility into the menu for diners.”

Overseas by Mathias Dahlgren launched in 2020 as part of the new Soneva Jani Chapter Two. This exciting new era for the resort includes luxurious new Water Reserves and island villas, three innovative dining concepts and ‘Soneva Unlimited’, an indulgent new way to experience all that Soneva Jani has to offer.

Inspired by the Sanskrit word for ‘wisdom’, Soneva Jani is located on the island of Medhufaru in the Maldives’ Noonu Atoll.

Found within a 5.6-kilometre lagoon, it is one of the world’s lowest-density resorts, with uninterrupted ocean views in all directions. It is just a 15-minute complimentary speedboat journey from the nearby Maafaru International Airport, or 35 minutes by seaplane from Malé.

The resort has 51 over-water and three island villas, split between Chapter One, Soneva Jani’s original, iconic offering, and the newly launched Chapter Two.

In Chapter One, the Water Retreats range from one to four bedrooms, with large terraces, private pools and open-air bathrooms, with most featuring water slides straight into the lagoon. On the island, a Two Bedroom Crusoe Residence is a beachside hideaway, with a private pool and spacious open-plan living areas.

In Chapter Two, the Water Reserves offer even more space, luxury and privacy, while the vast three- and four-bedroom Island Reserves have extensive indoor and outdoor living spaces, private spa facilities and rainforest gardens.

All Soneva Jani villas come with a Barefoot Butler, offering a personalised service 24/7.

Every guest staying in a Chapter Two overwater or island villa will also benefit from Soneva Unlimited, an indulgent new offering that enables them to experience every facet of the resort within the price of their stay – including unlimited dining and drinks, limitless experiences, unlimited wellness therapies and more.

Magical experiences are designed to create unforgettable memories. Guests can explore the constellations with the resident astronomer at the Observatory, or watch a classic movie at the over-water silent Cinema Paradiso, using Bose headphones so as not to disturb the nearby nesting turtles. They can join the resident Marine Biologist to plant corals, spot dolphins on a sunset cruise, have a sunrise breakfast on a deserted beach, or explore the atoll’s best reefs with experienced dive masters.

Soneva Jani’s main guest facilities are located at The Gathering, a three-storey structure at the heart of the Chapter One jetty, including the Soneva Spa, library, retail area and Wine Cellar.

Eleven dining concepts, both at The Gathering and around the island, offer a tempting array of cuisines for every taste, alongside an ever-changing line-up of Michelin-starred guest chefs through the Soneva Stars calendar. Guests can also indulge at the complimentary chocolate, ice cream and cheese and charcuterie parlours.

A haven for families, there is an ever-changing weekly programme of activities and experiences to keep children of all ages entertained. Older children and teens can also learn during their stay with Soneva Academy, which offers a range of fascinating courses, including the marine life of the Maldives and the Adventure of the Corbin, an ancient shipwreck.

The Ritz-Carlton Maldives, Fari Islands has welcomed the opening of Arabesque.

An eye-catching tribute to a traditional Bedouin tent, the location invites diners on a journey from Lebanon to north India at Fari Marina Village.

The addition of this restaurant is just one of seven distinct culinary venues available at the Ritz-Carlton Maldives, Fari Islands which strikes the perfect balance between high-end dining, beachfront luxury, and wellness-centred menus.

A pleasant eight-minute journey in a dhoni, a traditional wooden boat, from the resort island to Fari Marina Village, brings guests to a sunken dining room, with hanging lanterns and colourful fabrics, sets the scene for shareable mezze platters, tandoor-grilled meats and iconic street fare.

Dishes are offered alongside flavourful hookahs, Turkish coffee, Moroccan tea and creative cocktails.

“We are looking forward to the continued expansion of our culinary landscape at the Ritz-Carlton Maldives, Fari Islands,” Mark Hehir, General Manager at the Ritz-Carlton Maldives, Fari Islands, said.

“This one-of-a-kind island archipelago featuring three luxury private resorts and marina village offers guests an array of meaningful experiences as well as culinary options. The culinary journey continues with the opening of Arabesque and looks ahead to the opening of Tum Tum, a food truck serving light Asian delights; the perfect welcome stop in the middle of a day of shopping and exploration at the Fari Marina Village.”

Arabesque is led by chef Mohammed Negm Eldin who is continuing to embrace island life having previously served at Landaa Giraavaru in addition to several other internationally acclaimed restaurants alongside Michelin star chefs.

The menu is inspired by Lebanese and north Indian cuisine and includes signature dishes like Estacoza, a fresh grilled lobster, topped with a creamy tahini butter sauce and delicate saffron threads.

“I am very proud to lead the talented team here at Arabesque and to be a part of expanding the culinary footprint here at the Ritz-Carlton Maldives, Fari Islands,” Eldin said.

“We look forward to welcoming guests from the resort and the moment they arrive at Arabesque, we plan to take them on a culinary journey full of exciting flavours and textures that this type of cuisine is known for.”

The Ritz Carlton Maldives, Fari Island is ideally located at Fari Islands, in the North Malé Atoll of the Maldives, which is a 45-minute journey by speedboat or a 10-minute seaplane flight from Velana International Airport.

The resort features white sandy beaches, turquoise lagoons and coral reefs with marine life.

Shaped by the Maldivian sun and shored by the Indian Ocean, guest villas at The Ritz Carlton Maldives, Fari Island range in size from one- to three-bedrooms, featuring the refined elegance and legendary service that define The Ritz-Carlton brand.

The property offers a choice of outstanding culinary venues serving an array of international and local cuisines, in addition to a full suite of fitness and recreational facilities including a signature Ritz-Carlton Spa.

The Ritz-Carlton Maldives, Fari Islands is part of Fari Islands, an archipelago that features three world-class hospitality brands inclusive of The Ritz-Carlton.

Guests have access to a picturesque Fari Marina – the archipelago’s communal beating heart. Built around a vibrant Beach Club, Fari Marina features charming boutiques and a handpicked selection of dining options.

Spaces have been designed by the renowned Kerry Hill Architects, to bring about a delicate balance of serene and social.

To celebrate Gin, Milaidhoo offers guests a curated Gin Masterclass. It’s a guided exploration of the best Gin cocktails in the world.

The Gin Masterclass is held in the exotic setting of the beach or beside the infinity pool of the Compass Pool Bar. Gin aficionados and the curious are invited to get to know the wide variety and different tastes of Milaidhoo’s Gin selection in various cocktails.

The resort’s Gin Connoisseur will guide guests through the process of blending their own Gin recipe, tailored to their taste preferences as well as sharing secrets on how best to present a gin cocktail.

The Gin Masterclass is not only a taste adventure; it’s also an educational experience with the Gin master sharing details and background about the history of Gin. Guests will discover the techniques and tropical botanicals used in gin production and experience how these affect the flavour and quality of gin.

These seven Gins popular at the Compass Pool Bar are where it begins but certainly doesn’t end:

• “A Spicy G&T” is Bulldog gin, muddled with chilli and limejuice: A “T&T” is Tanqueray Gin 10 topped up with Fever Tree tonic water and added coriander.
• The “British Botanist” is based on Botanist super premium dry gin served with lemon zest, lime zest, orange zest and homemade ice ball, topped up with premium tonic water.
• “The Rose Petal” is a variation on the G&T with the addition of rose water and Hendricks’s Gin enhanced with cucumber
• With strong floral flavours, the “Green Garden” has freshly sliced strawberries, the perfect accompaniment to Caorunn Gin.
• A classic, yet essential, is the “Monkey’s G&T” with Monkey 47 Gin, served with grapefruit zest, orange zest and grapefruit segment.
• “The New York G&T is Brooklyn Gin accompanied with basil and an olive.

Guests participating in the Gin Masterclass can create their own Gin cocktail which, if guests like it, could become part of the Compass Pool Bar Menu.

The Gin Masterclass is the latest addition to Milaidhoo’s food and beverage offering, which includes private cooking classes and workshops at the chef’s table, Wine and Cheese tastings with the resident Sommelier, Shushi Making Classes and local food tastings menus.

Milaidhoo Island Maldives is a pristine island paradise proudly rooted in local island traditions.

The boutique luxury resort features 50 contemporary Maldivian style pool villas, custom- made and made for comfort designed by a renowned Maldivian architect.

Every guest is assigned an Island Host to help create meaningful experiences and cater to their every need. Activities include over-water spa treatments, sunrise yoga classes and snorkelling excursions to view the incredible house reef.

Dining is a highlight with Milaidhoo being home to three world-class restaurants, including Ba’theli. This unique Maldivian restaurant reflects the heritage of the islands and is built in the shape of three traditional boats on pillars over the lagoon. The restaurant’s innovative and delicious meals are steeped in Maldivian tradition, with each dish inspired by favourites of the ancient maritime Spice Route.

Milaidhoo is the authentic Maldives, a resort of reinvented luxury, where guests feel they belong, experiencing barefoot informality within the natural and lush setting of a tropical island.

As an adults-only resort, Milaidhoo is child-free and tranquil where any dream can become a reality, from sunset dolphin cruises to sailing to a deserted sandbank for a private beach picnic.

HOW: Prices for the Gin Masterclass start from USD 220 per couple. For reservations or more information, please visit www.milaidhoo.com and or call the reservations team on +960 660 0484 or email reservations@milaidhoo.com.

Magical golden bubbles, refreshing floral notes, delicate aromas, the tinkle of crystal flutes, and dazzling turquoise views as far as you can see! Raise your glasses to a unique Champagne Celebration at THE OZEN COLLECTION.

Guests at OZEN LIFE MAADHOO and OZEN RESERVE BOLIFUSHI were treated to an exclusive Champagne Tasting Masterclass with Guy Charbaut from Mareuil-sur-Aÿ, one of France’s finest wine-making regions.

Elegant service, mesmerising views, set against a golden sunset hour create the perfect ambience for the two-hour champagne journey. Led by a sommelier from the renowned Guy Charbaut Champagne House, the event featured an exciting line-up of fine wines. To enhance the experience even more, both resorts showcased a sophisticated degustation menu.

Wine lovers got to savour the history of Guy Charbaut, what makes their champagne so special, and leave the session rosy-cheeked with a sweet lingering aftertaste of fascinating stories.

OZEN LIFE MAADHOO

The masterclass was held first at OZEN LIFE MAADHOO at Gin is In, the resorts’ stunning ocean view bar on Sunday 19 September and Monday 20 September 2021 (from 5pm to 7pm).

The tasting menu include Guy Charbaut Selection Brut, Guy Charbaut Vieilles Vignes Reserve Brut Premier Cru, Guy Charbaut Rose Brut Premier Cru, Guy Charbaut Croquantine Demi-Sec, and Guy Charbaut Blanc de Blancs Brut Premier Cru.

In-house guests can enjoy this sophisticated experience as a part of the INDULGENCE Plan.

OZEN RESERVE BOLIFUSHI

The Champagne Tasting Masterclass continued at OZEN RESERVE BOLIFUSHI on Wednesday 22 September and Thursday 23 September 2021 (from 5pm to 7pm).

Learn about the delicious effervescent tipple with a master sommelier from Guy Charbaut at the OZAR, the cosy main bar located next to the main pool at Bolifushi Island.

The tasting menu include Guy Charbaut Selection Brut, Guy Charbaut Vieilles Vignes Reserve Brut Premier Cru, Guy Charbaut Rose Brut Premier Cru, Guy Charbaut Croquantine Demi-Sec, and Guy Charbaut Memory 2006 Blanc de Blancs Brut Premier Cru.

In-house guests can enjoy this sophisticated experience as a part of the RESERVE Plan.

THE OZEN COLLECTION is an Uber-Lux, hospitality brand that offers ultimate privacy blended with Refined Elegance, for blissfully immersive holidays in pristine, Indian Ocean locations.

OZEN LIFE MAADHOO, the first resort under this brand, opened in July 2016. THE OZEN COLLECTION’s success story continues in the Maldives with the addition of OZEN RESERVE BOLIFUSHI, launched in December 2020.

OZEN RETREAT TANGALLE takes the brand to the south coast of Sri Lanka and is scheduled to be launched in 2023.

Websites: OZEN LIFE MAADHOO / OZEN RESERVE BOLIFUSHI

Komandoo Island Resort & Spa’s overwater à la carte restaurant Aqua has debuted a new dinner menu. Starting now, resort guests will have the opportunity to experience an imaginative menu, where the best of international favourites are infused with local Maldivian flavours and island-grown ingredients.

Conceptualised by Executive Chef Christian Wiedenmann, the menu highlights a global cuisine with a Maldivian touch. All-natural, fragrant herbs and aromatic spices are sourced much from the island’s bounty, with seafood freshly caught within the atoll and delivered by island fishermen and produce from trusted local suppliers.

“Each dish is elevated with a local Maldivian twist, and a dash of island’s spice served in an inspiring setting over the turquoise lagoon. Dining at Aqua is truly an immersive culinary journey through the region’s unique flavours,” said Chef Christian.

Kicking off the menu are dishes like ‘ihi homos’, which comes with curry leaf tempura lemongrass and scented seafood broth; ‘sustainable pole caught yellowfin tuna’ with beach herbs and pickled white radish; ‘Hinnavaru fisherman’s catch of the day’, served with Thai salad and steamed jasmine rice, and ‘kukulhu riha 1.0′, sous vide corn-fed chicken breast, enriched with Maldivian coconut curry sauce and served with steamed broccoli.

To complement the dining experience, guests can indulge in freshly-baked bread with special ‘curry leaf butter’, served at the beginning of a meal and choose their favourite bottle from the restaurant’s specially selected collection of premium wines.

Diners can finish their meal on a sweet note with ‘coconut bavaroise dome’, a luscious medley of mango fruit leather, mango coulis, mango sorbet coconut crumble, and meringue and a tempting ‘mishti doi’, combining Bengali-style baked yoghurt and caramelised Lhaviyani Atoll banana.

Commenting on the new menu, Dustin Kennedy, Komandoo Maldives’ Resident Manager, said: “Guests can truly connect with the local Maldivian tastes and flavours through the fine-casual dining experience at Aqua: the welcome traditional ‘kurumba’ coconut drink, the Maldivian background music, regionally-inspired décor, and the inventive gourmet cuisine that offers a new twist on local and international fare – lovingly prepared and mindfully plated.”

“Additionally, our team of Champions have an abundance of captivating stories to tell about the food and the Maldivian way of life, including customs and traditions. We cannot wait to share the experience with our guests.”

Resting on stilts over the famed Maldives lagoon, Aqua’s location provides guests with the chance to dine under a blanket of starry skies and appreciate glimpses of the spectacular sea life that thrives in the beautiful warm waters.

Aqua Restaurant is open daily for dinner from 19:30 – 21:30. For reservations, which are recommended, please email reservations@komandoo.com.

For more information about Aqua Restaurant at Komandoo Maldives, please visit https://www.komandoo.com/aqua/.

Amilla Maldives Resort and Residence is set to host vegan culinary wizard, Kirk Haworth, from November 11th to 25th.

He will be joined by his sister, Keeley Haworth, who co-founded with him the prestigious plant-based restaurant, Plates London.

The siblings will offer Amilla’s guests the opportunity to dine on delicious vegan dinners at special gala events. They will also hold cooking master classes during their two-week residency at the five-star resort. 

Amilla Maldives invited Kirk and Keeley to visit because their culinary and sustainability ethos aligns closely with theirs.

The Baa Atoll resort is located on a private island, miles from any cities, but offers a wide range of contemporary international cuisine. It includes Amilla’s groundbreaking Wellness Your Way menus. These menus offer guests a comprehensive variety of wellness dishes at all of the resort’s restaurants, including vegan/vegetarian, gluten-free, dairy-free and keto/paleo/low-carb.

Amilla Maldives also has extensive fruit and vegetable gardens, from which Kirk will gather the freshest of ingredients to enhance his creations. 

Kirk leads the kitchen at Plates with unparalleled passion, inspired by his personal wellness journey in addition to 16 years of perfecting his craft in Michelin-starred restaurants around the world. After winning the North West Young Chef of the Year award at 17, Kirk went on to work under the world’s top chefs at The French Laundry, Restaurant Sat Bains, The Square, The Quay and The Northcote.

In 2016, a diagnosis of Lyme Disease led him to overhaul his lifestyle and explore a plant-based diet in pursuit of optimum health. After discovering that an anti-inflammatory diet without meat, gluten, refined sugar or dairy reduced the intensity of his symptoms, the Plates food ethos was born.

“Plates now follows my personal journey, a chef’s journey, into 100% plant-based eating and cooking,” says Kirk. 

His team focuses on balance and well-being, without compromising on taste or creativity. Taking all that nature has to offer, he delivers modern, plant-based food with high-end execution.

Kirk and Keeley’s visit will be hot on the heels of Dr Tejas Sameer’s appearance at Amilla as visiting wellness practitioner. The Fermentista (fermented foods expert) will hold workshops in cooperation with the resort’s culinary team on making plant-based cheese and fermented vegetables.

For more information, email stay@amilla.com.

KIHAA Maldives is renowned for pristine white sandy beaches and crystal-clear waters located a stone’s throw away from the Hanifaru Bay – UNESCO Biosphere reserve, which caters to multifarious varieties of seafood in abundance.

Numerous tourists visit Maldives to savour the rich tastes of seafood caught fresh, right from its habitat.

However, the tourist demographic of KIHAA Maldives has been diverse over the past few months, with a considerable number of guests who are more inclined to carnivorous tastes — the sublime, dense, tangy aroma and palatableness of world esteemed meat and meat products.

With the noble notion of KIHAA Maldives to cater to a vast spectrum of market and tastes, the resort team is elated to welcome a new addendum to its exemplary dining experience — The Steakhaws by KIHAA Maldives.

Steakhaws by KIHAA Maldives is a hedonistic dining experience, inspired by the venerable, multi-talented Turkish Steak Chef Nusret Géke, commonly known as “Salt Bae”.

After opening its doors earlier this October, the restaurant offers a tantalising menu with an extensive array of meat selections, cooked to your own-preferred method, to perfection accompanied by rich, divine tastes, and best of service quality.

The Signature meat selection extends to certified black Angus meet, Australian wagyu, Japanese wagyu and Premium gourmet burgers followed by an assortment of beverages and mouth-watering accompaniments to complete your dining experience.

All meats are cooked to perfection, according to your tailor-made method of cooking, in the soaring fires over the dusky, natural black charcoal.

Speaking about the Steakhaws by KIHAA Maldives on behalf of the team, Infaz Faiz describes the new outlet as “a luxury fine dining experience with the highest quality meats served in a show-stopping fashion, offering a new twist on what you have come to expect from high-end cuisine.”

The architectural structure of SteakHaws by KIHAA Maldives goes in harmony with the menu offerings.

The restaurant is intricately designed with all shades of brown akin to the colour of meat, embedded with robust collections of mahogany, pine and cedar to render a holistic gastronomical adventure.

Steakhaws by KIHAA Maldives is designed to allow our guests to foster your inner-carnivore, while you are in a tropical island in the middle of nowhere

Wild-hearted bon vivants can enjoy the most memorable epicurean experiences surrounded by the idyllic island beauty of Baros. With four overwater dining venues, connoisseur guests are spoilt for choice when it comes to indulging in the finest gourmet fare in the most quintessentially Baros style.

Baros’ iconic Lighthouse Restaurant should be the first port of call for exceptional overwater dining. Built on stilts that extend into the lagoon, the Lighthouse provides the ultimate place from which to embrace the awe-inspiring sunset or romantic dinners under star-speckled skies.

The menu offers guests anything from seafood symphonies to unique Maldivian fusion gourmet dishes that draw on Asian and Mediterranean flavours.

The authentic, creative and artfully created dishes can be enhanced further by the ultimate wine pairing on the recommendation of the in-house sommelier.

Exceptional fine dining fare, wine sourced from the best regions across the globe, classical elegant service and the sights and sounds of the cerulean lagoon — this is the place for a gourmet dining experience par excellence.

For guests who would like to experience an extraordinary overwater dining experience, the Piano Deck is a sensational option. Perched atop the grand-piano shaped deck surrounded entirely by the mesmerising lagoon, this is the ultimate place to enjoy gourmet dishes to the sights and sounds of the endless Indian Ocean.

Floating breakfasts are another sensational option for private overwater dining with an undeniably immersive flair. Best enjoyed in a Water Pool Villa, pre-selected breakfast dishes are delivered to the villa and served in the pool — enjoyed over the lagoon and in the water itself, this experience is as memorable as it is novel.

Last, but certainly not least, guests can voyage into the deep blue aboard the resort’s very own Maldivian dhoni, Nooma. Created to resemble the original Maldivian sailing boats and enhanced with modern creature comforts, guests can sail into the sunset while enjoying gourmet meals they will never forget. An authentic experience — made even more magical when the dolphins come out to play — a meal aboard Nooma is sure to be unforgettable.

All of these overwater dining experiences have been carefully created to not only leave an indelible memory, but to be wonderfully romantic. And one thing is for sure, this tropical oasis is certainly the place for a little romance; we are proud to announce that Baros has just been named “The Indian Ocean’s Most Romantic Resort” by the World Travel Awards for the 9th year in a row.

The Maldives Icon – Baros is an award-winning luxury private island resort in the Maldives, a short 25-minute speedboat ride from Maldives International Airport. This tropical haven is home to 75 sophisticated villas framed by a seemingly endless powder-soft white beach and a glittering lagoon surrounded by a world-class house reef. It’s paradise personified.

Welcoming guests since 1973, Baros has spent decades honing its services and cultivating its environment, making it the Maldivian Icon. An award-winning resort, and a member of Small Luxury Hotels Of The World, Baros is celebrated for its authentic spirit, legendary service, outstanding comfort and understated elegance.

HOW: Rates at Baros start from $733 per night in a Deluxe Villa, including breakfast, excluding taxes. To make a booking or for more information, visit www.baros.com or contact the resort directly at reservations@baros.com or on +960 664 26 7.

Ultra-luxury, all-villa resort One&Only Reethi Rah will be launching ‘Botanica with Matthew Kenney’ in partnership with the globally celebrated chef, renowned for being a pioneer in plant-based, sustainable cuisine.

The innovative experience will showcase a mouthwatering selection of fresh, inventive and sophisticated dishes inspired by the natural simplicity and appreciation of the ingredients, crafted together with Kenney’s creative and modern culinary flair.

Chef Kenney hails from the United States and since being named one of the country’s best new chefs by Food and Wine magazine in 1994 has garnered many accolades and accomplishments, including authoring twelve cookbooks and founding the world’s first classically structured raw-food culinary academy; the Food Future Institute.

“We are thrilled to be working with One&Only Reethi Rah, one of the most incredible places in the world, to bring pure and plant-based cuisine to the resort that we know will heighten the senses and further enrich the guest experience at Botanica,” comments Chef Kenney.

“The menu includes some of our most classic dishes, with a focus on local ingredients and flavours.”

As one of One&Only Reethi Rah’s seven diverse dining outlets, Botanica boasts an abundant vegetable and herb garden in a blissful environment that embodies the natural beauty of the island and offers the perfect stage for Chef Kenney’s menu.

Guests can look forward to a completely plant-based dining experience curated by Chef Kenney whilst enveloped in Botanica’s lush and atmospheric outdoor gardens.

Complementing the restaurant’s garden-to-table concept, the new menu will feature natural and local ingredients at their peak, such as king oyster mushrooms, summer squash, and banana flowers.

Whether dining in the idyllic al fresco potager or surrounded by the colourful entourage of the Orchid House, Chef Kenney’s fresh flavours pair perfectly with Botanica’s Gin Bar which offers a selection of 34 gins from around the world.

“At One&Only Reethi Rah, we offer our guests the finest selection of world-class culinary offerings and are excited to partner with Chef Kenney to continue delivering exquisite dining experiences at Botanica with his team’s contemporary and sustainable cuisine,” comments Jan Tibaldi, General Manager, One&Only Reethi Rah.

With guests increasingly interested in the health benefits of the food they are consuming and many shifting towards a plant-based diet, One&Only Resorts is thrilled to introduce a further collaboration with Chef Kenney and his team of experts to integrate bespoke recipes and menu items to a number of properties around the world over the coming months.

A private oasis set over 13 acres in the Baa Atoll’s beautiful UNESCO Biosphere Reserve, Milaidhoo’s pristine beauty is an incredible location to switch off from the outside world.

This year, guests can benefit from new and improved ‘Mood Dining’ offerings — a series of dining and wellness packages based on the theory that certain foods can affect body chemistry and, in turn, alter a person’s mood. ‘Moods’ include ‘Rise and Shine’, ‘Get into the Milaidhoo Mood”, ‘Deep Sleep’ and newly introduced ‘Revitalise and Reset’.

Consisting of thoughtfully curated food and drink menus paired with wellness activities, the programmes will evoke energised moods, increase concentration and even help to tackle ‘brain fog’ and anxiety post Covid.

Meal settings also help to shape moods, with dining options on deserted sandbanks in the middle of the ocean, on the beach or in the privacy of the guests’ villa.

‘Getting into The Milaidhoo Mood’

For those looking to overcome jetlag and ease into the holiday mindset, ‘Getting into The Milaidhoo Mood’ offers just that.

The programme begins with a 60-minute TheraNaka African Awakening Massage at the resort’s over-water Serenity Spa.

Massage movements incorporate breathing techniques to awaken the body’s senses and align both body and mind, and the treatment is followed by a Breathwork Session with the resident Yogi.

In the evening, guests can enjoy a sushi tocused dinner aimed to ease digestion with dishes rich in vitamins, omega 3 and nutrients on their private villa deck.

‘Revitalise and Reset’

Aimed specifically towards Covidl9 related health problems such as burnout, anxiety and respiratory issues, guests can now opt for the brand-new ‘Revitalise and Reset’ mood, which extends across two to four days. Guests can create their own schedule for the chosen days with a range of relaxing and respiratory focused treatments to fit their needs.

Brain fog and feelings of anxiety are targeted during a 30-minute breathing workshop led by Milaidhoo’s resident Yogi.

Taking place at sunrise, the magical setting aids an incredibly focused practice. Guests will understand and learn to control their breathing to release any builtup physical and psychological tension and prepare them for the day ahead.

The development of self-awareness and self-control through breathing can also help guests overcome stressful and challenging situations in their daily lives.

A private sunrise yoga session and meditation on the secluded sandbank can be arranged, followed by a healthy breakfast to continue the peaceful mindset, and daily detox juices or teas are on offer throughout the programme, cleansing the body physically.

Perfect for relaxing in-between activities, guests can ease into a comforting bath during the programme, featuring soothing Elemis spa products and rehydrate on fresh fruit juice and roasted coconut slices, grown on the island.

A 30-minute gentle dry-skin brushing treatment is also included, which increases lymphatic circulation and prepares the skin before completely switching off for a 1 hour 30-minute, full-body intuitive massage.

‘Deep Sleep’

Choose the ‘Deep Sleep’ mood to enhance sleeping patterns and maximise an undisturbed night’s sleep.

The programme begins with a peaceful 90-minute Swedish Massage in the early evening to physically relax the entire body and ease muscle tension.

Atter that, a light and early dinner of chicken or reef fish is served
in the guests’ villa with a menu designed to encourage sleep. Following this, Milaidhoo’s resident Yogi leads a private moonlight meditation session on the deck of their villa to calm and slow the mind.

The evening ends with a scented candlelit bath, helping the body temperature to fall and induce a feeling of sleepiness.

‘Rise and Shine’

Alternatively, the ‘Rise and Shine’ programme brings guests into the day feeling healthy and full of energy.

The day begins with an early private yoga class in the Yoga Pavilion, a 30-minute mud application to relieve muscle ache, steam, hot shower and a 45 minutes TheraNaka Vigor Back Massage, all before breakfast.

The wholesome spread and important fuel for the day follows and includes fresh, tropical fruit, yoghurt, seeds, nuts, caviar, smoked salmon, and other island delicacies.

HOW: Milaidhoo can be easily reached via a 30-minute seaplane from the international airport in Male or a 15-minute domestic flight to Dharavandhoo domestic airport in Baa Atoll, followed by a 15-minute speedboat to Milaidhoo.

Rates start from $1,625 per night in a Water Pool Villa on a half board basis, based on two sharing. Mood Dining programmes are one day experiences that start from USD 435 per person and can be individually enhanced and red customised upon request. ‘Revitalise and Reset’ can be used across two to four days and costs USD 1170.

For reservations or more information, please visit www.milaidhoo.com, call the reservations team on +960 660 0484 or email reservations@milaidhoo.com.

Eating well is now even more flexible and fun with Amilla Maldives’ new All-Inclusive Menus

Amilla Maldives Resort and Residences has launched a flexible way of dining in the Maldives. The new format allows guests unprecedented access to all seven à la carte restaurants on the private resort island.

Normally resorts in the Maldives only offer access to one designated restaurant for guests on meal plans such as Half Board and Full Board and exclude their signature restaurant from the deal.

But not so with Amilla, where guests can dine in any available restaurant. Guests can even enjoy Amilla’s beautiful signature contemporary Japanese restaurant, Feeling Koi, which is suspended over the glittering lagoon.

The modern and playful Baa Atoll resort is known for its trailblazing ideas. Amilla recently won the coveted Destination Deluxe Wellness Cuisine of the Year 2021 Award for its groundbreaking Wellness Your Way (WYW) programme.

While it’s not a wellness resort as such, the WYW concept offers guests on special diets tailored menus at every restaurant. These are separate and comprehensive menus for different dietary options including vegan, keto and gluten-free.

This means guests don’t have to ditch their healthy lifestyle when they’re on holiday, and if they have food intolerances they’ll also be able to find plenty of delicious options, too. The special Wellness Your Way menus are available to all guests at no extra charge.

Amilla is also continuing to offer guests the option of a unique Dine Around Inclusive (DAI) package that includes a wide selection of beverages along with meals. It includes a comprehensive selection of cocktails, beer, spirits and wine by the glass and bottle. And if DAI guests want to splash out on a luxury bottle or two, they can choose anything from the full wine and beverages list with exclusive discounts, just for DAI guests.

DAI guests also can take advantage of reduced prices on minibar items and receive complimentary Snorkelling Safari and Blue Hole Snorkelling excursions. WYW also features in the wine and beverage lists at Amilla Maldives with a wide selection of organic and sulphite free wines and sugar free and probiotic cocktails and mocktails.

Amilla’s restaurants include Barolo Italian Restaurant, Southern Indian thalis at East, crispy pizza at Joe’s Pizza, fresh bites and comfort food at Chill’d Cafe and long lazy al fresco lunches at Emperor Beach Club (EBC).

EBC is also the location of Amilla’s ever-changing theme nights, which include Maldivian, Asian, Arabic and Seafood nights. These are all available to all guests for no extra charge.

Breakfast at Amilla is always included free for all guests. The wide variety of options from the cold and hot buffets and a la carte menu include a huge range of wellness food and drink options so guests can start their day of fun in the sun on the right note.

All guests at Amilla also have access to free ice cream, all day every day.

To find out more visit www.amilla.com.

In a story of people and their intention – merging inspiration and empowerment – two Michelin-starred Italian chef and culinary artist Gaetano Trovato will be working exclusively with Four Seasons Resort Maldives at Landaa Giraavaru to mentor and inspire the next generation of global chefs.

Hailing from the medieval Tuscan village of Colle di Val d’Elsa – where he is soon to open his hotly anticipated new restaurant, Arnolfo The Frame – Trovato is an ambassador of the Slow Food movement (rooted in a commitment to community and the environment) who’s on a mission to develop young talent.

From November 2021, Trovato will be spearheading a unique menu at Landaa’s Blu restaurant, marrying specially curated ingredients from Tuscany with Maldivian and island-grown products. Driven by Trovato’s architect-like view of local produce as the raw materials that form the “scaffolding” of each dish, his focus is on expanding the horizons of Blu’s chefs while imparting his passion for producing and cooking with the highest quality ingredients.

Guests can sample Chef Trovato’s culinary magic in person twice a year at Blu. His iconic touch will then continue year-round via his on-site protégées, who will travel to Tuscany regularly to consolidate their learning at Arnolfo The Frame and further develop their own craft and passion.

The‘experience of The Frame will be further replicated at Blu via customised china wares and linens, plus a special vertical selection of Ornellaia, the legendary cabernet sauvignon-dominated Super Tuscan wine.

“We are delighted to have Chef Trovato nurture our culinary and service talent in this way,” comments General Manager and Regional Vice President Armando Kraenzlin.

“As well as absorbing the knowledge of one of Italy’s most revered icons of culinary quality, it’s a chance for them to experience Italy and Tuscany first hand and become part of an international community of culinary and service professionals.”

Born and raised on a Sicilian farm, Trovato considers himself fortunate to have been taught to appreciate quality ingredients from a young age. “This collaboration is partly about paying that good fortune forward and fulfilling a long-held dream of inspiring the next generation of chefs,” he says.

Having earned his first Michelin star at 25, he takes great pride in encouraging young professionals “to find their unique path and way of expressing themselves through food.” His personal process includes drawing his creations prior to making them “as if they were real projections of architecture.” Sourcing exclusively from markets and small suppliers, he admits to being “moved emotionally by the raw materials” that underpin the “evolution of flavour.”

It’s a process of evolution that has echoes in the Planetary Wellness concept of Landaa Giraavaru, which ripples out from the Resort’s jungle heart, through its earth-focused wellness concept, AyurMa, and into its wide-reaching sustainability initiatives. Through investing in young Maldivian chefs and deepening their connection to local produce, the collaboration with Trovato is another strand in the Resort’s interwoven tapestry of care, conservation and community.

Chef Gaetano Trovato will be in residence at Four Seasons Landaa Giraavaru from November 22 to 28, 2021 and from February 17 to 23, 2022.  For future dates, click here.

To find out more about this unique collaboration and experience the Resort’s unique Planetary Wellbeing philosophy book online, email reservations.mal@fourseasons.com or call the central reservations department of Four Seasons Resorts Maldives at tel: (960) 66 00 888.

Luxury resorts in the Maldives come a dime a dozen, where dazzling turquoise lagoons, plush overwater villas, and first-rate hospitality are baseline expectations. Where these five-star escapes differ, though, is the food. Since its 2016 opening, The St. Regis Maldives Vommuli Resort set itself apart as a culinary tour de force with its selection of six gourmet, globally inspired restaurants and splashy wine cellar degustation menus. Now with a new guest chef series, foodie travelers have another delicious reason to book their next Maldivian getaway.

The resort’s rotating guest chef series rolled out in late 2021 and will continue through 2022, attracting a global roster of exceptional chefs to the five-star getaway two days per month. Early December, for instance, saw acclaimed chef Prateek Sadhu transfer his brilliant cooking techniques from his lauded Mumbai restaurant Masque to the Maldivian coastline with special dinners and intimate cooking classes. Previous headliners include chef Dharshan Munidasa, the maestro behind Sri Lanka’s world-famous Ministry of Crab, and Valencian-based chef Eduaro Torres of Molino Roca, with the 2022 line-up soon to be announced. Even if you miss out on the special guest chef dates, the resort’s bevy of restaurants and special dining experiences will still sate your gourmet appetite.

The St. Regis Maldives’ centrepiece restaurant is Alba, where a decadent buffet breakfast is served (if you’re not having breakfast in your own swish pool villa) as well as international choices for lunch and Italian for dinner. On an agreeable morning, guests enter the elegant, airy space to choose from a lavish buffet spread — from fresh dim sum and South Asian delicacies to continental bits — before settling onto beachfront tables on the sand. The breakfast à la carte menu is excellent, too, featuring sweet and savoury favourite waffle and duck leg confit and Maldivian-inspired omelets.

Tucked underneath Alba is the resort’s gastro magnum opus: Decanter, a subterranean wine cellar hosting multi-course degustations with wine pairings to a lucky few. It’s the experience to book well in advance for the chance to have executive chef Pedro Samper and Maldivian wine sommelier Ahmed Athif personally guide you through a memorable evening of food (think caviar-topped reef lobster poached in butter) and wine (a selection of vintages sourced from the resort’s 2,000-plus bottle collection).

On the opposite end of the spectrum is Crust & Craft, the designated “beach shack” pizzeria, the resort’s most casual and cost-friendly restaurant. Fresh-from-the-oven pizzas with toppings ranging from parma ham and organic basil to Maldivian smoked tuna are served here, as well as tacos, assorted bruschetta, and burgers (including the must-try Maldivian lobster burger).

Orientale, the resort’s dinner-only Asian dining space, recently removed Indian cuisine from the menu to focus on Chinese and Japanese flavors. Under its sleek open-air terrace, you’ll now find delectable sushi rolls, Wagyu beef dishes, and other souped-up classics on the Japanese list, while the Chinese menu features dim sum (some topped with caviar) and wok-fried varieties such as lobster and fiery Sichuan chicken. The special beachside Orientale Express offering takes things up a notch with an exclusive five-course Chinese omakase dinner.

For the cocktail lovers, there are few more striking places in the Maldives to enjoy a sundowner than at Whale Bar. The aptly named overwater lounge resembles a curvaceous whale shark; a pyrographic mural by artist Maya Burman depicting coral and sea life adorns the “belly” (ceiling) of the space. It’s a plum spot to try St. Regis Maldives’s flagship cocktail, the Island Mary — a localised answer to the Bloody Mary — prepared tableside and served inside a seashell.

Cargo provides a marked change of scenery from the beachfront restaurants, plopped within the island’s jungle landscape and perfect for starry nights. The shipping-container-turned-food-kiosk serves Middle Eastern staples such as hummus (their signature), falafel, and mouth-watering lamb dishes.

With its bevy of restaurants, cracking wine collection, new guest chef series, and a lengthy list of private dining experiences in special locations (from sandbank picnics to jungle cinema screenings for two), The St. Regis Maldives is your gourmet fix in the middle of the Indian Ocean — be sure to pack your appetite.

Waldorf Astoria Maldives Ithaafushi unveils the latest addition to its collection of 10 distinctive culinary experiences at the iconic resort paradise with the debut of the world-renowned Contemporary Japanese concept Zuma at the resort in the archipelago. With breathtaking views of the crystal-clear Indian Ocean combined with Zuma’s unique style and elegance, the new restaurant, opening early this year, is set to deliver a truly unforgettable experience to its international clientele.

Founded in London in 2002 by creator and co-founder Rainer Becker, and now present across 17 locations worldwide, the globally acclaimed Zuma is inspired by the traditional Japanese izakaya. Zuma Maldives is inspired by the beauty of its stunning location, complementing its surroundings with the use of natural materials and local design techniques. The restaurant features a dramatic entrance combining elements of timber, light and granite creating an immersive optical illusion leading guests into the vibrant restaurant space. The majestic island bar, robata and sushi counter take center stage in the middle of the venue and forms the focal point for diners.

“We are thrilled to be bringing Zuma’s international cuisine to the Maldives on the shores of such a breathtaking and iconic destination,” said Zuma creator and co- founder Rainer Becker. “We share Waldorf Astoria’s focus on exceptional attention to detail and look forward to delivering unmatched culinary experiences to guests with Zuma’s award-winning Japanese cuisine.”

“With its legacy of global culinary excellence, Zuma is the perfect addition to Waldorf Astoria Maldives’s fine selection of specialty dining venues. This pristine setting surrounded by crystal blue waters combined with Zuma’s legendary elevated izakaya concept, will provide a dream to the senses for luxury leisure seekers around the world,” said Etienne Dalancon, general manager, Waldorf Astoria Maldives Ithaafushi.

Zuma Maldives will serve its specialty dishes made famous in its international outposts, including thinly sliced seabass with yuzu, truffle oil and salmon roe, roasted lobster, shiso ponzu butter and spicy beef tenderloin with sesame, red chili and sweet soy, among others. The restaurant will also feature a dedicated lounge area where Zuma’s signature beverages can be enjoyed as the sun sets over the island and the stunning turquoise waters that surround it.

Guests experiencing Zuma Maldives while staying at Waldorf Astoria Maldives Ithaafushi can enjoy the resort’s array of activities available, whether it be unwinding in one of 10 luxurious spa treatment villas, exploring the ocean’s incredible marine life, or traversing the island’s dazzling white sand beaches by bicycle or on foot. Those looking for the ultimate escape and unparalleled levels of privacy and personalized service during their visit can stay at Ithaafushi – The Private Island, the largest private island in the Maldives.

Situated in one of the most beautiful, sought-after locations in the world, the award-winning Waldorf Astoria Maldives Ithaafushi offers guests unparalleled, bespoke service and unforgettable experiences. Set in a tropical paradise, the resort features 119 all-pool Beach, Reef and Overwater villas across three inter-linking islands.

Kuda Villingili Maldives curates dishes with distinct flavours from across the world to entice the palate of their guests. The newest addition to their expansive cuisines is the NIKKEI cuisine at Mar-Umi Restaurant and Bar. This Peruvian-Japanese Sensation has awed all the guests who enjoyed tasting the artistic display of aromatic dishes.

Mar-Umi brings two cultures together, with the most unique and mouth-watering gastronomical delights that are the perfect addition to the resort’s diverse offerings of the world’s strongest dominated cuisines. The specialty Ceviche with its Tiger Milk is particularly indicative of the Nikkei style.

Located by the beachfront, Mar-Umi is an ideal location to enjoy the vista and colourful sunsets of the Maldives while sipping on themed cocktails. The sensory sensation is heightened by the tropical music played by resident DJ. Helmed by the Peruvian Master Chef Rodrigo Serrano, with his culinary experience spanning three continents and trainings with S. Pellegrino awarded Chefs in South America, Mar-Umi Restaurant and Bar is set to redefine time and space for the guests of Kuda Villingili.

The resort developed its food & beverage concept to offer guests a unique gourmet journey. From The Restaurant that serves as a breakfast venue which converts to three dining venues in the evening, to The Hawkers, which presents three restaurants catering to distinct specialty cuisines. All the restaurants at the resort provide an experience one should not miss.

Kuda Villingili Maldives offers its guests a unique, experience-driven journey, where time and space are redefined.

For more information and reservations, visit www.kudavillingili.com or contact reservations@kudavillingili.com

Kuda Villingili Maldives curates dishes with distinct flavours from across the world to entice the palate of their guests. The newest addition to their expansive cuisines is the NIKKEI cuisine at Mar-Umi Restaurant and Bar. This Peruvian-Japanese Sensation has awed all the guests who enjoyed tasting the artistic display of aromatic dishes.

Mar-Umi brings two cultures together, with the most unique and mouth-watering gastronomical delights that are the perfect addition to the resort’s diverse offerings of the world’s strongest dominated cuisines. The specialty Ceviche with its Tiger Milk is particularly indicative of the Nikkei style.

Located by the beachfront, Mar-Umi is an ideal location to enjoy the vista and colourful sunsets of the Maldives while sipping on themed cocktails. The sensory sensation is heightened by the tropical music played by resident DJ. Helmed by the Peruvian Master Chef Rodrigo Serrano, with his culinary experience spanning three continents and trainings with S. Pellegrino awarded Chefs in South America, Mar-Umi Restaurant and Bar is set to redefine time and space for the guests of Kuda Villingili.

Located a mere 30-minute comfortable speedboat ride away from the Velana International Airport, Kuda Villingili Maldives embraces cultural diversity by designing its 59 beach villas and 36 water villas in an Asian eclectic style, further enriched by the local arts and fabrics. The open-plan spacious villas and Suite offer 180-degree view of the vast Indian Ocean, positioned both on the sunrise and sunset side of the island.

The resort developed its food & beverage concept to offer guests a unique gourmet journey. From The Restaurant that serves as a breakfast venue which converts to three dining venues in the evening, to The Hawkers, which presents three restaurants catering to distinct specialty cuisines. All the restaurants at the resort provide an experience one should not miss. Spice entices guests with Indian-Arabic dishes, while East offers Oriental-Thai, and Med brings an Italian-Mediterranean touch. Mar-Umi has primarily been a favourite of the guests, serving South American cuisine during lunch and mouth-watering Japanese-Peruvian dishes in the evening.

For more information, visit Kuda Villingili Resort Maldives – Luxury Resort in the Maldives | Kuda Villingili

Milaidhoo’s renowned Maldivian gourmet restaurant, Ba’theli by the Reef, now offers a new culinary voyage for its guests, featuring flavours and ingredients from the ancient Spice Route. Served in a combination of local ‘Sufuraa Mathi’ (family-style) and fine dining plating, the dinner includes delicacies from India, Sri Lanka and the Maldives, enabling guests to explore flavours in the unusual setting of an ancient sailing vessel, a Ba’theli.

Guests of Milaidhoo can experience the only restaurant in the world featuring gourmet dishes of inspired island cuisine from the Maldivian Spice Route, set on a boat in the Milaidhoo lagoon. The crew of chefs are constantly enhancing traditional recipes to create local cuisine for the taste buds of Milaidhoo’s discerning guests. Embracing the culture and history of the Maldives, the Ba’theli by the Reef menu includes distinctive modern interpretations of traditional food, spiced down for the more sensitive palate.

“The idea behind the menu is to have people come together and experience the flavours of the Indian Ocean and the Spice Route in a family-style setting while also enjoying a fine dining experience,” says Executive Sous Chef Nathif. “Guests get to taste various flavours and can exchange their thoughts on a dish with each other during the meal.”

The menu includes Maldivian tuna and octopus, curries, fish and chicken dishes from Sri Lanka and India, prepared in true Maldivian island kitchen style. From starter to dessert, the six-course menu evolves around ingredients found in the Maldives islands and are considered delicacies or comfort food.

Specialty Chef de Partie Ziyan, who has been a member of the Ba’theli kitchen crew for several years, encourages guests to taste as many different dishes as possible during one dinner.

“Sometimes guests are hesitant about what to order from the à la carte menu as they don’t know the dishes and ingredients,” he says. “This menu uniquely takes guests on a voyage of flavours as they have the chance to taste a lot of different dishes.”

The new “Journey through the Indian Ocean” menu is available from February at Ba’theli by the Reef every Monday or upon request. The menu consists of six courses and prices for a couple start from USD 350.

Milaidhoo is a pristine island paradise proudly rooted in local island traditions. The boutique luxury resort features 50 contemporary Maldivian style pool villas, custom- made and made for comfort designed by a renowned Maldivian architect. Every guest is assigned an Island Host to help create meaningful experiences and cater to their every need. Activities include over-water spa treatments, sunrise yoga classes and snorkelling excursions to view the incredible house reef.

Dining is a highlight, with Milaidhoo being home to three world-class restaurants, including Ba’theli. This unique Maldivian restaurant reflects the islands’ heritage and is built in the shape of three traditional boats on pillars over the lagoon. The restaurant’s innovative and delicious meals are steeped in Maldivian tradition, with each dish inspired by favourites of the ancient maritime Spice Route.

Milaidhoo is the authentic Maldives, a resort of reinvented luxury, where guests feel they belong, experiencing barefoot informality within a tropical island’s natural and lush setting. As an adults-only resort, Milaidhoo is child-free and tranquil where any dream can become a reality, from sunset dolphin cruises to sailing to a deserted sandbank for a private beach picnic.

For more information: www.milaidhoo.com