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February feasting with Chef Skye Gyngell at Coco Bodu Hithi
Coco Bodu Hithi continues its signature Chef Residency programme, Savour, with Chef Skye Gyngell this February. Originally from Australia, Skye Gyngell is now one of Britain’s most respected and...
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Relish romance in Kuramathi Maldives
They say that food is the language of love, a universal way of showing affection by bonding over a sumptuous meal. In Kuramathi Maldives, date nights are like no other amidst a sublime setting that...
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Flying sauces featuring Odette’s Julien Royer brings terroir to table at...
Award-winning luxury resorts operator Soneva has partnered with Chef Julien Royer to bring Singapore’s acclaimed three Michelin-starred Odette restaurant to the Maldives. The modern French restaurant...
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Angsana Velavaru relaunches Funa Restaurant with world-class Pan Asian Cuisine
Funa Restaurant, one of the two over-water restaurants of Angsana Velavaru, reopened its doors in late 2021 with a revamped menu inspired by the brand’s Asian Roots. Angsana Velavaru’s Executive Chef...
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Master Chef Junior Host Andrei Shmakov to host exclusive dinners, Marriott...
An exclusive, multi-course candlelit dinner awaits guests at the award-winning Sea Salt restaurant, from March 20th to 27th. Whilst the details of his menu remain a surprise, some of the highlights...
View ArticleHard Rock Cafe launches its newest burger inspired by brand ambassador Lionel...
Hard Rock Cafe announces the global launch of its brand-new menu item – the Messi Burger – as the latest innovation in Hard Rock International’s “LIVE GREATNESS” campaign in partnership with global...
View ArticleCora Cora’s Ginger Moon becomes first luxury Maldives resort restaurant to...
Always one to innovate and never imitate, the luxury five-star Cora Cora Maldives resort, located in the pristine Raa Atoll, is empowering women, and leading the way for equality in Maldivian...
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Discover spectacular dining settings with Four Seasons Resorts in Asia
Sip crafted cocktails on a Maldivian sandbank surrounded by turquoise waters, chase the sunset across Chiang Rai’s mountain trails in a refurbished Land Rover, or feast on heritage coastal cuisine at...
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Epicurean journey: Chef Kirk Westaway brings double Michelin-starred cuisine...
From the bustling metropolis of Singapore to the tranquil shores of the Maldives, this May, The Nautilus invites its guests to savour an extravagant dinner with two-star Michelin Chef Kirk Westaway,...
View ArticleDusit Thani Maldives announces exciting Easter programme featuring...
For the spring holiday season, Dusit Thani Maldives will transform into an Easter wonderland, hosting an array of special events. Among the highlights is a visit from Chef Vreni Giger of Hotel...
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Soneva Fushi unveils host of new dining destinations
Home to the world’s first fine-dining zipline experience and host to a star-studded line-up of Michelin-starred guest chefs, Soneva Fushi, the award-winning resort in the Maldives, has unveiled five...
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Rediscover Duniye in Kuramathi
Kuramathi is pleased to reveal exciting additions to the vibrant roster of culinary venues on the island as Duniye expands its globe-trotting menu. Duniye which translates to ‘world’ in local language...
View ArticleReethi Beach Resort hosts visiting Thai Chef Ann
Reethi Beach Resort in the Baa Atoll, Maldives welcomes Chef Ann from The Nai Harn in Phuket, Thailand. Chef Chatchanan Punjasuphachok, better known as Chef Ann, brings the unique flavours of Thai...
View ArticleLe Méridien Maldives Resort launches Culinary Season 2022
Le Méridien Maldives Resort & Spa’s ‘Culinary Season’ is set to launch the resort’s premier dining programme, showcasing some of the best dishes, beverages and dining experiences from all around...
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LONU at OZEN LIFE MAADHOO: New age Maldivian concept
OZEN LIFE MAADHOO announces a new addition to its inspiring gourmet concept restaurants, with LONU – a New Age Maldivian Concept. This new speciality restaurant, a part of the resort’s INDULGENCE...
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Gili Lankanfushi celebrates island-grown produce with new menu and chef’s table
Gili Lankanfushi, Maldives has launched a new plant-based menu and Gili Garden dining experience. Led by Executive Chef Harinath Govindaraj, the new menu is a celebration of the organic produce grown...
View ArticleCocktails fit for a queen: Celebrate Platinum Jubilee weekend in style at...
Guests staying at Finolhu Baa Atoll Maldives over the Platinum Jubilee Weekend on 2 – 5 June 2022 can celebrate Queen Elizabeth’s historic reign by sipping on two new royal cocktails, tailored to the...
View ArticleMaster baker from IREKS lands in Maldives
Bestbuy Maldives (BBM) has announced that Chef Steven Selavamuthu, Technical Adviser of world-renowned fine baking ingredient manufacturer IREKS GmBH of Germany, is now in the Maldives to conduct...
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Master baker from IREKS extends stay in Maldives
Due to the demand from resorts for IREKS product demonstrations, Chef Steven Selavamuthu (Technical Adviser IREKS GmBH of Germany) had no option but to extend his stay in the Maldives, much to the...
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Just Veg celebration is back at Atmosphere Kanifushi Maldives
Travellers are far more conscious of their impact on the planet now, with environmentally conscious dining, meat alternatives, and nutritious plant-based cuisines gaining ground in the global culinary...
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