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Ayada Maldives bags two awards at World Luxury Restaurant Awards
Ayada Maldives has won two prestigious awards at the World Luxury Restaurant Awards. At the gala ceremony of World Luxury Restaurant Awards, which took place at the JW Marriott Hanoi hotel in Vietnam...
View ArticleLily Beach Resort’s Les Turquoise D’Aqua named best Luxury Hotel Restaurant...
Les Turquoise D’Aqua restaurant at Lily Beach Resort and Spa Maldives has won the award for the best Luxury Hotel Restaurant in Indian Ocean. The continental award was presented to the resort at the...
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Amilla Fushi, Finolhu win regional, continental titles at World Luxury...
Amilla Fushi’s Feeling Koi restaurant has won a regional award at the recently concluded World Luxury Restaurant Awards, as its sister property Finolhu’s Kanusan restaurant received a continental...
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Baros Maldives’ chefs win big at FHAM 2017
Thirteen chefs from Baros Maldives have won the highest number of medals and awards at the recently concluded Food and Hospitality Asia Maldives (FHAM) International Culinary Challenge and Exhibition...
View ArticleHideaway Beach Resort’s Samsara named Maldives’ best Asian Cuisine restaurant
Samsara Asian Fusion restaurant at Hideaway Beach Resort and Spa has been named the best Asian Cuisine restaurant at the World Luxury Restaurant Awards. At the gala ceremony of World Luxury Restaurant...
View ArticleW Maldives’ chefs win seven medals at FHAM 2017
W Maldives’ team of skilled chefs has won seven medals at the recently concluded Food and Hospitality Asia Maldives (FHAM) International Culinary Challenge. The annual event, organised by the Chefs...
View ArticleSix Senses Laamu appoints Wayan Sudarma as executive chef
Six Senses Laamu has appointed Wayan Sudarma as its executive chef. In an announcement, Six Senses Laamu said chef Wayan joined the resort as an executive sous chef in February 2016, and was promoted...
View ArticleSheraton Maldives appoints Simon Joublanc as Executive Chef
Sheraton Maldives Full Moon Resort and Spa has appointed Simon Joublanc as its new Executive Chef. Chef Simon’s 20-year long career includes working alongside world-famous chefs at Michelin star...
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Coco Bodu Hithi partners with Michelin star chef Tom Kitchin to host...
Leading Maldives luxury resort Coco Bodu Hithi has partnered with Michelin star chef Tom Kitchin to host two exclusive dinners at the five-star property in October. In an announcement, parent company...
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Baros Maldives enhances grill dining experience
The popular Cayenne Grill at Baros Maldives has reopened with an enticing new menu for intimate beachside dining in a natural setting. In an announcement, Baros said tables are set in open-sided...
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Kandolhu Maldives introduces new in-villa dining menu
Kandolhu Maldives has introduced a brand new in-villa dining menu, offering guests a range of signature dishes. In an announcement, the resort said the new menu will continue to offer the same...
View ArticleHIH celebrates winning Most Outstanding Culinary Organisation award for...
Hulhule Island Hotel (HIH) has celebrated being recognised as the ‘Most Outstanding Culinary Organisation’ at the Food and Hospitality Asia Maldives (FHAM) International Culinary Challenge for the...
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Outrigger Konotta Maldives to host special dining experience with...
Outrigger Konotta Maldives Resort has announced a special culinary week with celebrated chef Eyck Zimmer. In an announcement, Outrigger Konotta said Zimmer will be guest chef at the resort from October...
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Hotel Asia exhibition, culinary challenge kicks off with over 600 chefs
Hotel Asia Exhibition and International Culinary Challenge kicked off Sunday with the participation of more than 600 chefs from across the Maldives and South Asia. At the culinary challenge, which...
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Velaa Private Island wins seven gold medals at Hotel Asia culinary challenge
Chefs from Velaa Private Island has won seven gold medals at the recently concluded Hotel Asia International Culinary Challenge. At the culinary challenge held from September 17-20 at the main...
View ArticleLUX* South Ari Atoll wins Team Challenge at Hotel Asia Culinary Challenge
A culinary team from LUX* South Ari Atoll has won the Team Challenge at the recently concluded Hotel Asia International Culinary Challenge. At the culinary challenge held from September 17-20 at the...
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Jumeirah Vittaveli launches world’s most expensive Indian menu
Jumeirah Vittaveli has celebrated the second anniversary of its Swarna Indian restaurant, with the launch of the most expensive Indian menu in the world. The Gold at Swarna 15-course menu, which is...
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Hurawalhi Maldives’ 5.8 Undersea Restaurant rolls out enhanced dining...
Hurawalhi Maldives has introduced enhanced dining experiences at its 5.8 Undersea Restaurant. According to the adults-only resort, the expanded offering features a wider range of unique tasting menus...
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Holiday Inn Resort Kandooma Maldives bags top honours at Hotel Asia Culinary...
Holiday Inn Resort Kandooma Maldives has bagged several of the top honours at the recently concluded Hotel Asia International Culinary Challenge. At the culinary challenge held from September 17-20 at...
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Lily Beach’s Tamarind restaurant rolls out new menu
Tamarind restaurant at Lily Beach Resort and Spa Maldives has introduced a new menu. In an announcement, the resort said the Tamarind restaurant’s à la carte menu has been expanded with a greater range...
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