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Channel: Gastronomy – Maldives Insider
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Lily Beach adds Taittinger Brut Champagne to Platinum Plan

Lily Beach Resort and Spa Maldives has announced plans to enhance its all-inclusive plan by including Taittinger Brut Champagne in the signature meal plan. In an announcement, Lily Beach said guests...

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Hurawalhi Maldives unveils new beach dining experience, Dream Island Veli Dinner

Hurawalhi Maldives has unveiled yet another exciting dining experience, the Dream Island Veli Dinner. The Dream Island Veli Dinner is a group dining event at the beach, with the sand arrangement...

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Award-winning Chef Dave Pynt to come back to W Maldives to hold culinary events

Dave Pynt, owner and head chef at the famous Burnt Ends Grill and Bar restaurant in Singapore, is set to come back to W Maldives to host a series of exclusive culinary events. During the events between...

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Lily Beach welcomes new pastry chef Rodrigue

Lily Beach Resort and Spa Maldives has welcomed Rodrigue as its new pastry chef. In an announcement, Lily Beach said Rodrigue joined its team in August. He has since wowed and impressed guests with his...

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Soneva Fushi offers new ‘Cooking with Glass’ experience

Soneva Fushi has started offering a unique dining experience, where top chefs collaborate with the resort’s Art and Glass Studio’s master glass artists. This one-of-a-kind culinary adventure for guests...

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Diamonds Athuruga, Thudufushi to host gourmet culinary event with Jeunes...

Diamonds Athuruga and Diamonds Thudufushi is set to host another edition of Dining with the Stars, a gourmet event that brings the star chefs of the Jeunes Restaurateurs to the kitchens of the...

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Gordon Ramsay’s Bread Street Kitchen pop-up to return to Amilla Fushi in...

Amilla Fushi is set to host the second pop-up of The Bread Street Kitchen by Gordon Ramsay during the upcoming festive season. In May 2017, Amilla kicked off the first of three stages by the team from...

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Velassaru Maldives’ Turquoise restaurant rolls out new menu

Velassaru Maldives has introduced a new menu at its Turquoise restaurant. The new menu, which was launched last week, introduces flavours with Southeast and Far East Asian influences, along with the...

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Lily Beach unveils floating dining experience

Lily Beach Resort and Spa Maldives has unveiled a new floating dining experience. The private, romantic dinner takes place on Lily Beach’s recently introduced floating hammock. “With a specially...

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Kandolhu Maldives launches first cookbook HIHsaaKURUN

Kandolhu Maldives has launched its very first cookbook, HIHsaaKURUN by Executive Chef Mickaël Farina. Kandolhu, a small island resort of only 30 villas, is cleverly arranged to offer maximum privacy...

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Adaaran Prestige Water Villas crowned Leading All-Inclusive Resort at...

Adaaran Prestige Water Villas has been crowned the Leading All-Inclusive Resort at the annual Maldives Travel Awards. Aditya Raj Singh, Group Sales and Marketing Manager at ‎Adaaran Resorts Maldives,...

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Outrigger Konotta Maldives announces superlative dining, entertainment events...

Outrigger Resorts has announced a mouth-watering array of dining and entertainment options in the Maldives for Christmas and New Year. little funny santa with a cocktail on the beach The Outrigger...

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Anantara Kihavah’s SEA named World’s Leading Underwater Hotel Restaurant at...

The Maldives is defined by luxury hospitality and one-of-a-kind destination experiences – spa treatments overwater, diving UNESCO Biosphere Reserve waters, stargazing out over tranquil lagoon. The 2017...

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Local culinary talents battle in first Adaaran Dhivehi Rahathah Challenge,...

Four teams from all Adaaran resorts engaged in a tough battle Saturday to win the first ever Adaaran Dhivehi Rahathah Challenge trophy. Associates from all five resorts run by Adaaran competed in...

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Hurawalhi Maldives announces sparkling Christmas programme

Hurawalhi Maldives has curated a sparkling Christmas programme of events and indulgences for guests to revel in the magic and wonder of the holidays. The luxury resort will celebrate Christmas with a...

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Ekasit Andaris joins Lily Beach as Tamarind restaurant’s new chef

Ekasit Andaris has joined Lily Beach Resort and Spa Maldives as the head chef at the resort’s Tamarind restaurant. Ekasit Andaris’ dream to become a chef started when he was a young boy, admiring his...

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Three popular fast food franchisees bid for new F&B complex at Maldives main...

Three parties expressed interest in running outlets at a new F&B complex at the Maldives main Velana International Airport, state airport operator Maldives Airports Company Limited (MACL) has...

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Velaa Private Island to host exclusive culinary experience with Czech Chef...

Velaa Private Island Maldives is starting off the year with a delicious take over by renowned Czech Chef Marek Raditsch. The exclusive culinary event will take place on January 20 at the Aragu...

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Michelin-starred chef Johannes King to host exclusive dinners at Niyama Maldives

German chef Johannes King is set to jet into Niyama Private Island Maldives to host two exclusive five-course dinners. Owner of the Michelin-starred Söl’ring Hof, Chef Johannes will serve modern...

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Six Senses Laamu appoints Stefan Goehcke as Executive Chef

Six Senses Laamu has appointed Stefan Goehcke as its Executive Chef. Appointed in November, Chef Stefan currently manages a team of more than 75 people who operate five kitchens on the island. Having...

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