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Hurawalhi Maldives’ 5.8 Undersea restaurant hosts Michelin-starred chef...
This January, Hurawalhi Maldives added an extra tingle of excitement: from Wednesday to Sunday, the resort’s 5.8 Undersea restaurant hosted two Michelin-star chef Stefan Heilemann. Heilemann, Executive...
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Hurawalhi Maldives to host Dream Island gastronomic experience with...
Hurawalhi Maldives has announced an extraordinary Dream Island gastronomic experience, hosted by two Michelin-star chef Fulvio Siccardi on the resort’s picturesque sandbank. The dining experience will...
View ArticleCocoon Maldives revamps beach dining experience
Cocoon Maldives has revamped its beach dining experience with enticing new dinner options for guests. The new options include: Romantic Beach Dinner: Dine in a temple of exquisite cuisine as...
View ArticleMichelin-starred Chef Paul Walsh to cook for guests at St. Regis Maldives
Michelin-starred chef Paul Walsh is set to visit The St. Regis Maldives Vommuli Resort as a guest chef in February for a full weekend. The Executive Chef at one Michelin star City Social in London...
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Outrigger Konotta Maldives unveils new Family Getaway experience, enhances...
Outrigger Konotta Maldives Resort has announced three new exciting developments for holidaymakers: a new mega value-added Family Getaway experience, an improved all-inclusive offering and a new...
View ArticleCocoon Maldives kicks off gourmet dining series with renowned Italian Chef...
Cocoon Maldives has kick started a new series of gourmet dining experiences, inviting renowned Italian Chef Simone Zambon to the island resort. From February 5-13, the Italian chef, who serves as the...
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Six Senses Laamu crafts out-of-the-ordinary experiences on land, underwater
“Welcome to Six Senses Laamu! To make your stay most comfortable we have assigned one of our Guest Experience Makers (GEMs) to look after you during your holiday with us.” These are the first two...
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Kandolhu Maldives opens fifth dining outlet, Ata-Roa
Kandolhu Maldives has opened its fifth dining outlet Ata-Roa, serving up Mexico and Peru’s best street food. The menu is straightforward, simple and light, with classic and unique takes on ceviche and...
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Jumeirah Vittaveli opens new wine library Cuvée
Jumeirah Vittaveli in the Maldives has opened its new wine library, Cuvée. To open Cuvée, a special wine dinner was hosted on Thursday evening by the resort’s General Manager Amit Majumder, Director of...
View ArticleMaldives to compete for first time at Asian Pastry Cup
A three-member team is set to represent the Maldives for the first time at the Asian Pastry Cup. Chef Aminath Hameed from Conrad Maldives Rangali Island, Chef Ibrahim Fareed from Soneva Fushi and Chef...
View ArticleHoliday Inn Resort Kandooma Maldives appoints Eddie Ng as Executive Chef
Holiday Inn Resort Kandooma Maldives has appointed Chef Eddie Ng as Executive Chef. Eddie joins the award winning culinary team at Holiday Inn Resort Kandooma Maldives who recently bagged the coveted...
View ArticleDusit Thani Maldives receives consistent score in Food Safety Asia Awards
Dusit Thani Maldives has received a record consistent score of 97 percent — the highest score ever achieved in the Maldives — in the prestigious Food Safety Asia (FSA) Commendation Awards for the...
View ArticleBBM, MECS to host cooking masterclass ahead of Hotel Asia 2018
Bestbuy Maldives (BBM) together with Maldives Exhibition and Conference Services (MECS) has announced plans to host the sixth Masterclass and Barista workshop ahead of Hotel Asia 2o18. The Masterclass...
View ArticleConrad Maldives Rangali Island debuts healthy cooking, mixology classes
Conrad Maldives Rangali Island has launched two innovative guest programmes: a cooking class at the resort’s spa restaurant and a mixology class where guests can make their own cocktails using fresh...
View ArticleVeligandu Island adds new speciality Destination Dining options
Veligandu Island Resort and Spa has added speciality Destination Dining options. The new Bubbly Sunset Love Bed and Veli Dinner promises to create unforgettable experiences for the resort’s guests....
View ArticleSoneva Fushi to welcome celebrated Chef Prateek in May
Soneva Fushi is set to welcome Chef Prateek Sadhu from the acclaimed restaurant in Mumbai, Masque, in May. Chef Prateek, who is known for its degustation menus that hinge on the farm-to-table culinary...
View ArticleThe Residence Maldives’ Falhumaa restaurant introduces new menu
The Falhumaa restaurant at the The Residence Maldives by Cenizaro has introduced a new menu. Created by the resort’s Executive Sous Chef Ashish Domee, the new menu features a selection of Western...
View ArticleSt. Regis Maldives appoints Olda Zitek as Executive Sous Chef
The St. Regis Maldives Vommuli Resort has appointed Olda Zitek as its Executive Sous Chef. From May, Zitek will support the Executive Chef at The St. Regis Maldives in supervising operations at the...
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Soneva Fushi opens new overwater dining destination Out of the Blue
Soneva Fushi has opened Out of the Blue, its latest dining destination. The two-storey overwater structure houses five brand new dining experiences, from intimate settings of just five diners presided...
View ArticleMaldives chefs recognised as ‘Most Promising Talent’ at Asian Pastry Cup 2018
A three-member team from the Maldives has been recognised as the “Most Promising Talent” at the Asian Pastry Cup 2018. In a first for the Maldives culinary industry, Chef Aminath Hameed from Conrad...
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